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Sirloin Roasting Joint - 2kg

Sirloin Roasting Joint - 2kg

49 Reviews
Regular price

Product Code: UBSRJL

Regular price £0.00 Sale price £65.00
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2kg (Serves 8 - 10) - £65.00
A superlative and tender roasting joint, exclusively sourced from grass fed British farms and slowly matured for exceptional flavour and texture. A premium choice for Sunday roasts and special occasions. A superlative and tender roasting joint, ex...
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PRODUCT DESCRIPTION

A superlative and tender roasting joint, exclusively sourced from grass fed British farms and slowly matured for exceptional flavour and texture. A premium choice for Sunday roasts and special occasions.

A superlative and tender roasting joint, exclusively sourced from grass fed British farms and slowly matured for exceptional flavour and texture. This premium cut offers a depth of taste and melt-in-the-mouth tenderness that makes it ideal for celebratory meals and elegant roasts.

Perfectly suited to traditional British dining, this carefully selected joint brings the finest quality meat to your table, delivering consistent excellence with every slice.

Why You’ll Love It
• Grass fed British beef
• Rich, natural flavour
• A premium roasting joint
• Slow matured for tenderness

Perfectly Pairs With
• Traditional gravy made with roasting juices
• Horseradish cream
• Roasted root vegetables
• DukesHill Red Onion Marmalade

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat the oven to 180°C (fan), 200°C/Gas 6. Heat the oil or fat in a large roasting tin in the oven for 5 - 10 mins. Season the beef all over. Place the joint fat-side down in the roasting tin and put on the hob. Sizzle to release some fat, then turn the beef in the fat to seal and colour it all over. Turn the joint over and roast for 10-15 mins per 450g (Medium rare, 15-20 mins (medium), 20-25 mins 9medium-well done), 25-30mins (well done). Turn the joint halfway through its cooking time for an even roast.. Remove the beef from the pan, cover loosely with foil and rest for 15-20mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Born and Reared in the UK.
Typical Nutritional Information Per 100g
Energy KJ 1126
Energy kcal 272
Total Fat 22.8
of which saturates 9.7
Carbohydrate 0
of which sugars 0
Protein 16.6
Salt 0.13

STORAGE

Keep refrigerated between 0-5°C. Once opened, use within 24 hours. Suitable for freezing. Freeze on a day of receipt and by use by date shown.

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