Sliced Gravadlax (200g)

33 reviews

Product Code: MKGP

200g min. - £13.95

A traditional Scandinavian delicacy made from premium Shetland salmon, this sliced gravadlax is cured with dill, white wine vinegar, pepper, salt and sugar for a moist, fragrant flavour with a subtle sweetness and silky texture.

Perfectly Paired

A traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture.

Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand-filleted and sliced by skilled artisans at a small independent UK smokery. Using time-honoured curing methods, the salmon is gently marinated and lightly smoked over untreated wood chips to enhance the flavour without overpowering the delicate cure.

Elegant and finely balanced, this gravadlax is ideal for canapés, light lunches or refined starters. For a classic Nordic pairing, serve with DukesHill’s Dill & Mustard Sauce, fresh rye bread and a chilled glass of sparkling wine.

Why You’ll Love It

- Traditional dill-cured gravadlax made with Shetland salmon

- Fresh, never frozen – hand prepared in small batches

- Delicate, sweet and savoury flavour profile

- Elegant D-shaped slices with a soft, moist texture

- Perfect with mustard and dill sauce or rye bread

Perfectly Pairs With

Rye or sourdough crackers and fresh herbs

A drizzle of mustard and dill sauce

A crisp white wine or Scandinavian-style aquavit