Sliced Lomo
Sliced Lomo
Delivery
Product Code: LSLR
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PRODUCT DESCRIPTION
Boneless pork loin, cured and air dried with paprika and other spices.
Delicious on its own or as part of a charcuterie platter. The province of Teruel in Aragon, Spain has had a reputation for the quality of its cured meats for millennia due to a wide range of factors, including its height, climate and suitability for cattle rearing, all of which are recognised by the DOP (see below), created in 1983.
The cured loin is moist and succulent with a delicate meatiness, complemented by a hint of paprika, garlic and oregano.
Denominazione d’Origine Protetta | Protected Designation of Origin The DOP label guarantees that your favourite Teruel Lomo is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is closely regulated.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1074 |
| Energy kcal | 252 |
| of which saturates | 4.5 |
| Carbohydrate | 1.0 |
| of which sugars | 0.6 |
| Protein | 36.3 |
| Salt | 3.8 |
STORAGE
MONKFISH FILLET, LOMO & PARMESAN CREAM SPINACH WELLINGTON
Prepare to indulge in an extraordinary culinary experience with our Monkfish Fillet, Lomo & Parmesan Cream Spinach Wellington. Succulent monkfish fillet, savoury Lomo, and luscious Parmesan cream spinach are enveloped in a golden pastry blanket, creating a masterpiece that will captivate your palate and redefine the meaning of gourmet dining.
View Recipe
CHARCUTERIE SALAD PLATTER
This is a lovely way to entertain with a platter of charcuterie including our Bresaola, Wafer Thin Ham, cheeses, accompaniments and salad to share as a starter or light lunch.
View Recipe
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