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Sliced Lomo

Sliced Lomo

2 Reviews
Regular price

Product Code: LSLR

Regular price £0.00 Sale price £7.00
Sale
80g min - £7.00
Delicate, dry cured Spanish pork loin with a hint of paprika and garlic. This artisan sliced lomo is air dried for a rich, meaty flavour and a tender texture – perfect for tapas, charcuterie platters, or a luxurious snack. Sourced from the renowne...
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PRODUCT DESCRIPTION

Delicate, dry cured Spanish pork loin with a hint of paprika and garlic. This artisan sliced lomo is air dried for a rich, meaty flavour and a tender texture – perfect for tapas, charcuterie platters, or a luxurious snack.

Sourced from the renowned province of Teruel in Aragon, Spain – a region celebrated for its exceptional cured meats – this boneless pork loin is traditionally cured with paprika, garlic, oregano and other warming spices, then air dried to perfection. The result is a moist, flavourful lomo with a gentle smokiness and melt-in-the-mouth texture.

Teruel's unique combination of altitude, climate and farming heritage gives this lomo its distinctive character, protected under the DOP (Denominación de Origen Protegida) – a mark of true regional craftsmanship.

Why You’ll Love It

  • Premium pork loin cured with paprika, garlic and oregano

  • Sliced and ready to serve for effortless entertaining

  • Protected Designation of Origin (DOP) from Teruel, Spain

  • Perfect for tapas, grazing boards or a gourmet snack

  • Delicate yet rich in flavour with a succulent texture

Serve with manchego, olives and good bread for an authentic Spanish moment. A must-have for any charcuterie lover.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens May contain: soya, milk, sulphites.
Ingredients
Country of Origin Produced in Spain using Spanish Pork
Typical Nutritional Information Per 100g
Energy KJ 1029
Energy kcal 245
Total Fat 10.4
of which saturates 4
Carbohydrate 1.7
of which sugars 1.5
Protein 36
Salt 3.5

STORAGE

Keep refrigerated between 0-5°C. Once opened, use within 3 days. Not suitable for freezing.

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