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PRODUCT DESCRIPTION
Delicate, dry cured Spanish pork loin with a hint of paprika and garlic. This artisan sliced lomo is air dried for a rich, meaty flavour and a tender texture – perfect for tapas, charcuterie platters, or a luxurious snack.
Sourced from the renowned province of Teruel in Aragon, Spain – a region celebrated for its exceptional cured meats – this boneless pork loin is traditionally cured with paprika, garlic, oregano and other warming spices, then air dried to perfection. The result is a moist, flavourful lomo with a gentle smokiness and melt-in-the-mouth texture.
Teruel's unique combination of altitude, climate and farming heritage gives this lomo its distinctive character, protected under the DOP (Denominación de Origen Protegida) – a mark of true regional craftsmanship.
Why You’ll Love It
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Premium pork loin cured with paprika, garlic and oregano
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Sliced and ready to serve for effortless entertaining
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Protected Designation of Origin (DOP) from Teruel, Spain
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Perfect for tapas, grazing boards or a gourmet snack
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Delicate yet rich in flavour with a succulent texture
Serve with manchego, olives and good bread for an authentic Spanish moment. A must-have for any charcuterie lover.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
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Energy KJ | 1029 |
Energy kcal | 245 |
Total Fat | 10.4 |
of which saturates | 4 |
Carbohydrate | 1.7 |
of which sugars | 1.5 |
Protein | 36 |
Salt | 3.5 |
STORAGE
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Exceptional Service, Rooted in Care
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Call us on 01952 607 770 or email help@dukeshillham.co.uk.