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Smoked Dry Cured Back Bacon (2 packs)

Smoked Dry Cured Back Bacon (2 packs)

56 Reviews
Our smoked bacon is dry cured and then traditionally kiln-smoked for a more intense flavour. Traditionally dry cured by hand using the finest salt combined with brown sugar, the flitches of bacon are then slowly kiln smoked - delicious!
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Product Code: BBSR2

£0.00 £14.00
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2 x 300g min. - £14.00
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PRODUCT DESCRIPTION

Our smoked bacon is dry cured and then traditionally kiln-smoked for a more intense flavour.
Traditionally dry cured by hand using the finest salt combined with brown sugar, the flitches of bacon are then slowly kiln smoked - delicious!

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
Total Fat 24.8
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

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