Smoked Dry Cured Back Bacon (2 packs)

Product Description

Our smoked bacon is dry cured and then smoked for a more intense flavour. Traditionally dry cured by hand using the finest salt combined with brown sugar, the flitches of bacon are then smoked - delicious!

Cooking Instructions

Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.

Ingredients + Nutrition

Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring. rnrnPrepared from 115g of raw pork per 100g product.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	1280
Energy kcal	308
Total Fat	24.8
of which saturates	9.66
Carbohydrate	0.4
of which sugars	0.4
Protein	21.3
Salt	2.5

Storage

Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.

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