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Smoked Dry Cured Back Bacon (2 packs)
Product Code: BBSR2
2 x 300g min.
-
£15.00
Product Description
Our smoked bacon is dry cured and then smoked for a more intense flavour. Traditionally dry cured by hand using the finest salt combined with brown sugar, the flitches of bacon are then smoked - delicious!
Cooking Instructions
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1280 |
| Energy kcal | 308 |
| Total Fat | 24.8 |
| of which saturates | 9.66 |
| Carbohydrate | 0.4 |
| of which sugars | 0.4 |
| Protein | 21.3 |
| Salt | 2.5 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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