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Product Code: BBSR2
Smoked Dry Cured Back Bacon (2 packs)
£15.00
- Weight: 2 x 300g
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Product Description
Our smoked bacon is dry cured and then smoked for a more intense flavour. Traditionally dry cured by hand using the finest salt combined with brown sugar, the flitches of bacon are then smoked - delicious!
Cooking Instructions
Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring. rnrnPrepared from 115g of raw pork per 100g product.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1280 |
| Energy kcal | 308 |
| Total Fat | 24.8 |
| of which saturates | 9.66 |
| Carbohydrate | 0.4 |
| of which sugars | 0.4 |
| Protein | 21.3 |
| Salt | 2.5 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
Review
Perfectly Paired
Traditionally Handmade
Award Winning Quality
Finest British Produce
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