Product Code: BSSR2

Smoked Dry Cured Streaky Bacon (2 packs)

67 reviews

£15.00

Traditional dry-cured British Bacon with smoky bold flavour. Crafted by hand using time-honoured techniques - proper bacon as it should be.

Weight: 2 x 350g

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Traditional British Bacon, with Bold Flavour. Experience the rich, smoky taste of proper British bacon with our traditionally smoked streaky bacon. Hand dry cured using British pork, salt and brown sugar, then smoked for a deep, savoury intensity. This is artisan bacon made the way it used to be.

The traditional dry-curing process creates a beautifully balanced flavour, while the natural fat crisps to perfection when cooked. Perfect for elevating your breakfasts, adding depth to roasts, or crafting the ultimate bacon sandwich.

Why You’ll Love It
• Traditionally dry cured by hand with outdoor-bred British pork
• Bold, old-fashioned flavour
• Crisps beautifully thanks to the perfect fat-to-meat ratio
• No added water or artificial preservatives
• A proper taste of artisan bacon as it used to be

Perfect For
• Wrapping around sausages or roast joints
• Frying for a golden, crispy bacon breakfast
• Adding rich depth to pasta, salads or quiches
• The ultimate smoky bacon sandwich

Made the Traditional Way: Crafted with care, using British pork and time-honoured methods

Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.

Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring. rnPrepared from 115g of raw Pork per 100g product.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom