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Smoked Dry Cured Streaky Bacon (2 packs)
Product Code: BSSR2
2 x 350g min.
-
£15.00
Traditional British Bacon, Kiln-Smoked for Bold Flavour.
Product Description
Traditional British Bacon, with Bold Flavour. Experience the rich, smoky taste of proper British bacon with our traditionally smoked streaky bacon. Hand dry cured using British pork, salt and brown sugar, then smoked for a deep, savoury intensity. This is artisan bacon made the way it used to be.
The curing and smoking process creates a beautifully balanced flavour, while the natural fat crisps to perfection when cooked. Perfect for elevating your breakfasts, adding depth to roasts, or crafting the ultimate bacon sandwich.
Why You’ll Love It
• Traditionally dry cured by hand with British pork
• Bold, old-fashioned flavour
• Crisps beautifully thanks to the perfect fat-to-meat ratio
• No added water or artificial preservatives
• A proper taste of artisan bacon as it used to be
Perfect For
• Wrapping around sausages or roast joints
• Frying for a golden, crispy bacon breakfast
• Adding rich depth to pasta, salads or quiches
• The ultimate smoky bacon sandwich
Made the Traditional Way: Crafted with care, using British pork and time-honoured methods
Cooking Instructions
Remove all packaging. Bacon must be thoroughly cooked before being eaten. To Grill: Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To Shallow fry: Add small quantity of oil to the frying pan and preheat . Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
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