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Smoked Dry Cured Streaky Bacon (2 packs)
Product Code: BSSR2
2 x 350g
-
£15.00
Pickup currently not available
Traditional British Bacon, Kiln-Smoked for Bold Flavour.
Perfectly Paired
Product Description
Traditional British Bacon, with Bold Flavour. Experience the rich, smoky taste of proper British bacon with our traditionally smoked streaky bacon. Hand dry cured using British pork, salt and brown sugar, then smoked for a deep, savoury intensity. This is artisan bacon made the way it used to be.
The curing and smoking process creates a beautifully balanced flavour, while the natural fat crisps to perfection when cooked. Perfect for elevating your breakfasts, adding depth to roasts, or crafting the ultimate bacon sandwich.
Why You’ll Love It
• Traditionally dry cured by hand with British pork
• Bold, old-fashioned flavour
• Crisps beautifully thanks to the perfect fat-to-meat ratio
• No added water or artificial preservatives
• A proper taste of artisan bacon as it used to be
Perfect For
• Wrapping around sausages or roast joints
• Frying for a golden, crispy bacon breakfast
• Adding rich depth to pasta, salads or quiches
• The ultimate smoky bacon sandwich
Made the Traditional Way: Crafted with care, using British pork and time-honoured methods
Cooking Instructions
Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring. rnPrepared from 115g of raw Pork per 100g product.
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1364 |
| Energy kcal | 329 |
| Total Fat | 28 |
| of which saturates | 10.51 |
| Carbohydrate | 1.9 |
| of which sugars | 0.4 |
| Protein | 18 |
| Salt | 2.33 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
Review
Delivery Information
Traditionally Handmade
Award Winning Quality
Finest British Produce
Recipe Suggestion:
Marcus Bean’s Turkey with Bacon Weave
Get ready to elevate your holiday feast with Marcus Bean's show-stopping Turkey with Bacon Weave. This recipe brings together the rich flavours of the DukesHill free-range bronze turkey and the smoky goodness of DukesHill dry-cured streaky bacon in a beautiful bacon lattice that not only adds flavour but also keeps the turkey breast moist and succulent. With just a few simple ingredients and steps, you'll create a centerpiece that's as stunning as it is delicious.
View Recipe
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