Smoked Eel Fillet

Responsibly sourced and artisan smoked in the South West of England, this smoked eel fillet is rich, succulent and full of flavour. A luxurious addition to seafood platters, canapés or elegant salads.

Prepared by a skilled artisan producer using traditional smoking methods, each eel is sourced from members of the Sustainable Eel Group (SEG), ensuring ethical and environmentally conscious practices. The result is a fillet that’s fat, firm and delicately smoked to bring out its naturally savoury depth.

Serve thinly sliced with horseradish cream, as part of a seafood board, or flaked through a crisp green salad for a refined twist on a classic.

Why You’ll Love It

- Responsibly sourced eel from Sustainable Eel Group members

- Artisan smoked in the South West using traditional methods

- Rich, firm texture with a smooth, savoury flavour

- Ideal for seafood platters, canapés or refined starters

- Sustainably produced with outstanding provenance

Perfectly Pairs With

Horseradish cream or mustard dressing

Beetroot salad or soft boiled eggs

A glass of chilled white Burgundy or dry cider