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PRODUCT DESCRIPTION
This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.
Ingredients
Country of Origin Produced in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 654 |
Energy kcal | 156 |
Total Fat | 8.87 |
of which saturates | 2.83 |
Carbohydrate | 3.35 |
of which sugars | 2.16 |
Protein | 15.95 |
Salt | 1.95 |
STORAGE
Keep refrigerated below 5°C, once opened consume within 3 days.