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Smoked Trout Pate

Smoked Trout Pate

23 Reviews
This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery From: 30/05/2024

Regular price

Product Code: CSSTP

Regular price £0.00 Sale price £6.95
Sale
200g - £6.95
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PRODUCT DESCRIPTION

This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients Smoked Trout 58% [Trout (Fish ), Salt], Fromage Frais (Milk ), Butter (Milk ), Horseradish Sauce [Water, Rapeseed Oil, Dried Hourseradish, sugar, Pasturised Egg Yolk; Acidity Regulator: Acetic Acid; Salt,Mustard flour; stabiliser: Xantham Gum; Preservative: Potassium sorbate], Lemon Juice (Sulphite ), Parsley, Black Pepper.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 654
Energy kcal 156
of which saturates 2.83
Carbohydrate 3.35
of which sugars 2.16
Protein 15.95
Salt 1.95

STORAGE

Keep refrigerated below 5°C, once opened consume within 3 days.