This Cold Smoked Trout Pâté is a luxurious festive treat, delicately prepared using only prime fillets from trout slow grown for two years in the pristine Test and Itchen Rivers in Hampshire. Smooth, rich and lightly smoky, it makes an elegant Christmas starter or canapé.

Renowned for their crystal-clear, fast-flowing waters, the Test and Itchen rivers produce trout of exceptional quality, with a fine texture and subtle flavour. These prime fillets are gently cold smoked using traditional methods before being blended into a creamy pâté that captures the natural delicacy of the fish.

Perfect for festive entertaining, this pâté is delicious served with oatcakes, crusty bread or crudités. Simply chill, spread and enjoy as part of a canapé selection, cheeseboard or light starter.

Why You’ll Love It

- Made with cold smoked trout from Hampshire’s famous rivers

- Only prime fillets used – never trimmings

- Smooth, creamy texture with a light smoky depth

- Perfect for starters, canapés or light lunches

- Sustainably farmed and traditionally prepared

Perfectly Pairs With

Oatcakes or toasted sourdough

Pickled cucumber or fresh dill

A chilled glass of Sauvignon Blanc or English sparkling