Smoked Trout Pate
Smoked Trout Pate
23 Reviews
This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
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Delivery
Regular price
Product Code: CSSTP
Regular price
£0.00
Sale price
£6.95
200g
-
£6.95

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PRODUCT DESCRIPTION
This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.
Ingredients Smoked
Trout 58%
[Trout
(Fish ),
Salt],
Fromage
Frais
(Milk ),
Butter
(Milk ),
Horseradish
Sauce
[Water,
Rapeseed
Oil,
Dried
Hourseradish,
sugar,
Pasturised
Egg Yolk;
Acidity
Regulator:
Acetic
Acid;
Salt,Mustard
flour;
stabiliser:
Xantham
Gum;
Preservative:
Potassium
sorbate],
Lemon
Juice
(Sulphite ),
Parsley,
Black
Pepper.
Country of Origin Produced in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 654 |
Energy kcal | 156 |
of which saturates | 2.83 |
Carbohydrate | 3.35 |
of which sugars | 2.16 |
Protein | 15.95 |
Salt | 1.95 |
STORAGE
Keep refrigerated below 5°C, once opened consume within 3 days.