
Smoked Trout Pate
Product Code: CSSTP
This cold smoked trout pâté is delicately prepared using only prime fillets from trout slow grown for two years in the pristine Test and Itchen Rivers in Hampshire.
Product Description
This Cold Smoked Trout Pâté is a luxurious festive treat, delicately prepared using only prime fillets from trout slow grown for two years in the pristine Test and Itchen Rivers in Hampshire. Smooth, rich and lightly smoky, it makes an elegant Christmas starter or canapé.
Renowned for their crystal-clear, fast-flowing waters, the Test and Itchen rivers produce trout of exceptional quality, with a fine texture and subtle flavour. These prime fillets are gently cold smoked using traditional methods before being blended into a creamy pâté that captures the natural delicacy of the fish.
Perfect for festive entertaining, this pâté is delicious served with oatcakes, crusty bread or crudités. Simply chill, spread and enjoy as part of a canapé selection, cheeseboard or light starter.
Why You’ll Love It
- Made with cold smoked trout from Hampshire’s famous rivers
- Only prime fillets used – never trimmings
- Smooth, creamy texture with a light smoky depth
- Perfect for starters, canapés or light lunches
- Sustainably farmed and traditionally prepared
Perfectly Pairs With
Oatcakes or toasted sourdough
Pickled cucumber or fresh dill
A chilled glass of Sauvignon Blanc or English sparkling
Cooking Instructions
Ingredients + Nutrition
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 654 |
Energy kcal | 156 |
Total Fat | 8.8700 |
of which saturates | 2.83 |
Carbohydrate | 3.35 |
of which sugars | 2.16 |
Protein | 15.95 |
Salt | 1.95 |
Storage
Review
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Delivery Information
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