Smoked Trout Pate

23 reviews

Product Code: CSSTP

150g - £8.25

This cold smoked trout pâté is delicately prepared using only prime fillets from trout slow grown for two years in the pristine Test and Itchen Rivers in Hampshire.

Perfectly Paired

This Cold Smoked Trout Pâté is delicately prepared using prime fillets from trout slow grown for two years in the pristine Test and Itchen Rivers in Hampshire. Smooth, rich and lightly smoky, it offers an elegant balance of flavour and texture.

Renowned for their crystal-clear, fast-flowing waters, the Test and Itchen rivers produce trout of exceptional quality, prized for its fine texture and subtle flavour. The fillets are gently cold smoked using traditional methods before being blended into a creamy pâté that preserves the natural delicacy of the fish.

Ideal served with oatcakes, crusty bread or crudités, this pâté works beautifully as part of a canapé selection, cheeseboard or light starter. Simply chill, spread and enjoy

Why You’ll Love It

- Made with cold smoked trout from Hampshire’s famous rivers

- Only prime fillets used – never trimmings

- Smooth, creamy texture with a light smoky depth

- Perfect for starters, canapés or light lunches

- Sustainably farmed and traditionally prepared

Perfectly Pairs With

Oatcakes or toasted sourdough

Pickled cucumber or fresh dill

A chilled glass of Sauvignon Blanc or English sparkling

Not applicable

Warning for allergens Every care has been taken to remove bones, some may remain

Ingredients: Smoked Trout 58% [Trout (Fish), Salt], Fromage Frais (Milk), Butter (Milk), Horseradish Sauce [Water, Rapeseed Oil, Dried Hourseradish, sugar, Pasturised Egg Yolk; Acidity Regulator: Acetic Acid; Salt,Mustard flour; stabiliser: Xantham Gum; Preservative: Potassium sorbate], Lemon Juice (Sulphite), Parsley, Black Pepper.

Country of Origin Farmed and produced in the UK