• Spiced Orange Loin Roast
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Spiced Orange Loin Roast

Spiced Orange Loin Roast

Product Code: WULOX

£0.00 £26.50
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Min 1.0kg (Serves 4+) - £26.50
Bring festive flavour to the table with this aromatic spiced orange pork loin roast. Made from premium British outdoor-bred pork, the loin is first sweet cured to lock in tenderness, then coated in a warming blend of cinnamon, mace, cloves, and fr...
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PRODUCT DESCRIPTION

Bring festive flavour to the table with this aromatic spiced orange pork loin roast. Made from premium British outdoor-bred pork, the loin is first sweet cured to lock in tenderness, then coated in a warming blend of cinnamon, mace, cloves, and fresh orange zest.

As it cooks, the sealed roasting bag locks in moisture and intensifies the flavours, delivering a beautifully juicy joint with bold, balanced seasoning. With no prep and no mess, it’s an effortless way to enjoy a comforting, crowd-pleasing roast that feels truly celebratory.

Perfect for Christmas feasting, relaxed weekend gatherings, or even midweek dining with a touch of indulgence, this roast combines festive-style flavour with everyday simplicity.

Why You’ll Love It

– Cook-in-the-bag for fuss-free convenience
– Coated with real orange, cinnamon, mace & cloves
– Sweet cured for tenderness and succulence
– Made from British outdoor-bred pork
– Zero prep required – simply roast and serve


Pairs perfectly with
– Braised Red Cabbage – gently spiced to complement the aromatic glaze
– Proper Piccalilli – for a zesty, crunchy contrast
– Tanners Cava Brut – a crisp fizz to cut through the richness

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
Typical Nutritional Information Per 100g
Energy KJ 640
Energy kcal 152
Total Fat 5.4
of which saturates 1.77
Carbohydrate 5.4
of which sugars 7.2
Protein 20.2
Salt 1.46

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.

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