This cook-in-the-bag spiced orange pork loin roast is sweet cured, coated in cinnamon, mace, cloves and fresh orange, and delivers aromatic flavour with zero prep or mess. A satisfying, fuss-free roast made with premium British pork.

This cook-in-the-bag spiced orange pork loin roast is sweet cured, coated in cinnamon, mace, cloves and fresh orange, and delivers aromatic flavour with zero prep or mess. A satisfying, fuss-free roast made with premium British pork.

The loin is first sweet cured to lock in tenderness, then generously coated in a blend of warm spices and citrus zest. As it cooks, the sealed roasting bag traps in moisture and intensifies the flavours, creating a beautifully juicy joint with bold, balanced seasoning.

With no prep and no washing up, it’s an effortless way to serve a comforting, crowd-pleasing roast. Whether for relaxed weekend dining or midweek ease, this dish brings festive-style flavour with everyday simplicity.

Why you’ll love it
– Cook-in-the-bag for mess-free convenience
– Coated with real orange, cinnamon, mace and cloves
– Sweet cured for juicy, tender results
– Made from British outdoor-bred pork
– Zero prep required—just oven and serve

Pairs perfectly with
– Braised Red Cabbage – gently spiced to complement the aromatic glaze
– Proper Piccalilli – for a zesty, crunchy contrast
– Tanners Cava Brut – a crisp fizz to cut through the richness