Spiced Orange Loin Roast

45 reviews

Product Code: WULOX

Min 1.0kg (Serves 4+) - £26.50

This cook-in-the-bag spiced orange pork loin roast is sweet cured, coated in cinnamon, mace, cloves and fresh orange, and delivers aromatic flavour with zero prep or mess. A satisfying, fuss free roast made with premium British pork.

Perfectly Paired

Bring festive flavour to the table with this aromatic spiced orange pork loin roast. Made from premium British outdoor-bred pork, the loin is first sweet cured to lock in tenderness, then coated in a warming blend of cinnamon, mace, cloves, and fresh orange zest.

As it cooks, the sealed roasting bag locks in moisture and intensifies the flavours, delivering a beautifully juicy joint with bold, balanced seasoning. With no prep and no mess, it’s an effortless way to enjoy a comforting, crowd-pleasing roast that feels truly celebratory.

Perfect for Christmas feasting, relaxed weekend gatherings, or even midweek dining with a touch of indulgence, this roast combines festive-style flavour with everyday simplicity.

Why You’ll Love It

– Cook-in-the-bag for fuss-free convenience
– Coated with real orange, cinnamon, mace & cloves
– Sweet cured for tenderness and succulence
– Made from British outdoor-bred pork
– Zero prep required – simply roast and serve

Pairs perfectly with
– Braised Red Cabbage – gently spiced to complement the aromatic glaze
– Proper Piccalilli – for a zesty, crunchy contrast
– Tanners Cava Brut – a crisp fizz to cut through the richness

Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Soya, Sulphites, Celery, Nuts, Peanuts, Mustard.

Ingredients: Cured Loin (83%) [British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate]; Glaze (17%) [Dessert Oranges, Unrefined Sugar, White Wine Vinegar, Orange Juice, Cinnamon, Pepperberries, Cloves, Mace]

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom