Skip to product information
Spiced Orange Loin Roast
Product Code: WULOX
Min 1.0kg
(Serves 4+)
-
£26.50
This cook-in-the-bag spiced orange pork loin roast is sweet cured, coated in cinnamon, mace, cloves and fresh orange, and delivers aromatic flavour with zero prep or mess. A satisfying, fuss free roast made with premium British pork.
Product Description
Bring festive flavour to the table with this aromatic spiced orange pork loin roast. Made from premium British outdoor-bred pork, the loin is first sweet cured to lock in tenderness, then coated in a warming blend of cinnamon, mace, cloves, and fresh orange zest.
As it cooks, the sealed roasting bag locks in moisture and intensifies the flavours, delivering a beautifully juicy joint with bold, balanced seasoning. With no prep and no mess, it’s an effortless way to enjoy a comforting, crowd-pleasing roast that feels truly celebratory.
Perfect for Christmas feasting, relaxed weekend gatherings, or even midweek dining with a touch of indulgence, this roast combines festive-style flavour with everyday simplicity.
Why You’ll Love It
– Cook-in-the-bag for fuss-free convenience
– Coated with real orange, cinnamon, mace & cloves
– Sweet cured for tenderness and succulence
– Made from British outdoor-bred pork
– Zero prep required – simply roast and serve
Pairs perfectly with
– Braised Red Cabbage – gently spiced to complement the aromatic glaze
– Proper Piccalilli – for a zesty, crunchy contrast
– Tanners Cava Brut – a crisp fizz to cut through the richness
Cooking Instructions
Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Glaze:(18%)Spiced Orange[Dessert oranges, Unrefined Sugar, Cloves, Mace, Cinnamon Sticks, Pepperberries, White Wine Vinegar, Water]
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 640 |
| Energy kcal | 152 |
| Total Fat | 5.4 |
| of which saturates | 1.77 |
| Carbohydrate | 5.4 |
| of which sugars | 7.2 |
| Protein | 20.2 |
| Salt | 1.46 |
Storage
Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.
Review
Pickup currently not available
Delivery Information
You may also like
You might also like...
Shop by collection
DukesHill Selections
DukesHill Selections
