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Unsmoked Dry Cured Back Bacon

Unsmoked Dry Cured Back Bacon

117 reviews

£7.50

Product Code: BBGR

300g - £7.50

Hand-cured using the finest salt and demerara sugar, with no added water, our traditional back bacon is matured naturally for several days to develop unrivalled flavour and firm, satisfying texture. This is proper bacon, just as it should be, that cooks beautifully without excess water or white residue.

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Free bottle of Andillian Malbec with orders over £120

Product Description

There’s bacon, and then there’s DukesHill dry-cured back bacon. Our dry-cured back bacon is made without compromise. It is traditionally dry-cured by hand using the finest salt combined with demerara sugar, with no added water. The bacon flitches are allowed to mature naturally over several days in our drying rooms. This not only means there is no excess water and hence no white residue when cooked, but more importantly, the flavour and texture is second to none.

We're not the only ones who think that the quality and taste of this bacon are unrivalled, as our unsmoked dry cured back bacon was a winner at the Great Taste Awards 2024. The judges particularly loved the crisp texture of this now award-winning bacon.

Order today and tuck into some of the best bacon you have ever tasted!

10+ unsmoked bacon rashers per pack.

Cooking Instructions
Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.
Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium AscorbaternPrepared from 115g of raw pork per 100g product
Country of Origin Packed in United Kingdom, using Pork from the United Kingdom
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
Total Fat 24.8
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
Review

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Sausage and black pudding rösti with bacon and fried egg

Start your day with the ultimate indulgent breakfast: a hearty sausage and black pudding rösti, topped with crispy bacon and a perfectly fried egg. This traditional Swiss-inspired dish is packed with bold flavours and quality ingredients like DukesHill’s Extra Meaty Sausages, Isle of Mull Cheddar, and Clarence Court eggs. Whether you're planning a weekend brunch or looking for a satisfying savoury breakfast idea, this protein-packed recipe is sure to impress. Learn how to make this rich and satisfying rösti step-by-step, with tips for getting that golden, crispy finish every time.

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Recipe Suggestion:

Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.

View Recipe
Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

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