Unsmoked Dry Cured Back Bacon

114 reviews

Product Code: BBGR

300g - £7.50

Perfectly Paired

There's bacon, then there's DukesHill back bacon! This dry-cured back bacon is made without compromise. It is traditionally dry-cured by hand using the finest salt combined with brown sugar, with no added water. The dry-cured back bacon is allowed to mature naturally over several days in our drying rooms. This not only means there is no excess water and hence no white goo when cooked, but more importantly, the flavour and texture of the resulting unsmoked bacon rashers are second to none.

We're not the only ones who think that the quality and taste of this bacon are unrivalled, as our unsmoked dry cured back bacon was a winner at the Great Taste Awards 2024. The judges particularly loved the crisp texture of this now award-winning bacon. Order today and tuck into some of the best bacon you have ever tasted!

10+ unsmoked bacon rashers per pack.

Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.

Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium AscorbaternPrepared from 115g of raw pork per 100g product

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	1280
Energy kcal	308
Total Fat	24.8
of which saturates	9.66
Carbohydrate	0.4
of which sugars	0.4
Protein	21.3
Salt	2.5

Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.

Delivery Information

Unsmoked Dry Cured Back Bacon

300g - £7.50 ( X 1 )

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Sausage and black pudding rösti with bacon and fried egg

Start your day with the ultimate indulgent breakfast: a hearty sausage and black pudding rösti, topped with crispy bacon and a perfectly fried egg. This traditional Swiss-inspired dish is packed with bold flavours and quality ingredients like DukesHill’s Extra Meaty Sausages, Isle of Mull Cheddar, and Clarence Court eggs. Whether you're planning a weekend brunch or looking for a satisfying savoury breakfast idea, this protein-packed recipe is sure to impress. Learn how to make this rich and satisfying rösti step-by-step, with tips for getting that golden, crispy finish every time.

View Recipe

Prep Time 15 minutes

Recipe Suggestion:

Marcus Bean’s Bacon, Cranberry & Sausage Stuffing

Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.

View Recipe

Category Christmas

Prep Time 45 minutes

Serves 8

Cook Time 30 minutes