• Unsmoked Dry Cured Back Bacon - DukesHill
  • Unsmoked Dry Cured Back Bacon - DukesHill
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Unsmoked Dry Cured Back Bacon

Unsmoked Dry Cured Back Bacon

105 Reviews
There's bacon, then there's DukesHill Bacon! Our dry-cured bacon is made without compromise. It is traditionally dry cured by hand using the finest salt combined with brown sugar, with no added wa...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: BBGR

£0.00 £7.50
Sale
300g min. - £7.50
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Why We Love This

100 british

Award winning

Dry cured

Rspca assured

PRODUCT DESCRIPTION

There's bacon, then there's DukesHill Bacon! Our dry-cured bacon is made without compromise. It is traditionally dry cured by hand using the finest salt combined with brown sugar, with no added water. It is allowed to mature naturally over several days in our drying rooms. This not only means there is no excess water and hence no white goo when cooked, but more importantly, the flavour and texture are second to none. 

10+ rashers per pack.



REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4 -5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

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