Skip to product information
Unsmoked Dry Cured Back Bacon
Product Code: BBGR
300g min.
-
£7.50
Product Description
There's bacon, then there's DukesHill back bacon! This dry-cured back bacon is made without compromise. It is traditionally dry-cured by hand using the finest salt combined with brown sugar, with no added water. The dry-cured back bacon is allowed to mature naturally over several days in our drying rooms. This not only means there is no excess water and hence no white goo when cooked, but more importantly, the flavour and texture of the resulting unsmoked bacon rashers are second to none.
We're not the only ones who think that the quality and taste of this bacon are unrivalled, as our unsmoked dry cured back bacon was a winner at the Great Taste Awards 2024. The judges particularly loved the crisp texture of this now award-winning bacon. Order today and tuck into some of the best bacon you have ever tasted!
10+ unsmoked bacon rashers per pack.
Cooking Instructions
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4 -5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1280 |
| Energy kcal | 308 |
| Total Fat | 24.8 |
| of which saturates | 9.66 |
| Carbohydrate | 0.4 |
| of which sugars | 0.4 |
| Protein | 21.3 |
| Salt | 2.5 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
Review
Pickup currently not available
Delivery Information
You may also like
Recipe Suggestion:
Sausage and black pudding rösti with bacon and fried egg
Start your day with the ultimate indulgent breakfast: a hearty sausage and black pudding rösti, topped with crispy bacon and a perfectly fried egg. This traditional Swiss-inspired dish is packed with bold flavours and quality ingredients like DukesHill’s Extra Meaty Sausages, Isle of Mull Cheddar, and Clarence Court eggs. Whether you're planning a weekend brunch or looking for a satisfying savoury breakfast idea, this protein-packed recipe is sure to impress. Learn how to make this rich and satisfying rösti step-by-step, with tips for getting that golden, crispy finish every time.
View Recipe
Recipe Suggestion:
Marcus Bean’s Bacon, Cranberry & Sausage Stuffing
Marcus Bean's Bacon, Cranberry & Sausage Stuffing is a festive delight that promises to be the perfect accompaniment to your holiday roast. This recipe serves eight and combines the rich flavours of DukesHill Extra Meaty sausage meat with the sweetness of DukesHill Cranberry Sauce with Port. The result is a deliciously moist and flavourful stuffing that can be prepared in advance, making it a convenient and tasty addition to your festive feast.
View Recipe
You might also like...
Shop by collection
DukesHill Selections
DukesHill Selections
