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PRODUCT DESCRIPTION
The tenderest, most succulent grass-fed sirloin steaks, generously marbled, and with just the right level of fat to bring out their exceptional flavour.
This superlative British sirloin steak is exclusively sourced from carefully selected West Country British farms that are PGI certified, and slowly matured to ensure that the flavour and texture are second to none.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Leave steak at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat on a high setting. Season the steak and sear on both sides for 1 minute. Lower heat to a medium to high heat and continue to cook for the following times, turning occasionally: Rare 4 - 7 minutes; Medium: 7 - 9 minutes; Well done: 9-11 minutes. To Grill: Preheat grill to a high heat. Season the steak and place under the grill for the following tmes, turning occasionally during cooking: Rare: 5 - 8 minutes; Medium: 8 -10 minutes; Well done: 10 - 13 minutes. Once cooked cover the steak, keep warm and allow to rest for 2 mins.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Bred and Reared in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1126 |
Energy kcal | 272 |
Total Fat | 22.8 |
of which saturates | 9.7 |
Carbohydrate | 0.0 |
of which sugars | 0.0 |
Protein | 16.6 |
Salt | 0.13 |
STORAGE
Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.