Boneless Shropshire Black Ham delivers bold flavour, rich British heritage, and a signature black rind. Dry cured, marinated in molasses, juniper and spices, and matured for months, this fully cooked ham is deeply savoury, beautifully textured, and ready to carve.

A British classic, this boneless Shropshire Black Ham is crafted using a time-honoured recipe first developed in 1781 at Bradenham Manor, Buckinghamshire. Passed down through generations and revived by DukesHill, the ham is dry-cured before being marinated for two weeks in a robust blend of molasses, juniper berries and aromatic spices. The distinctive black rind and intense savoury depth are hallmarks of this traditional process.

After curing, each ham is air-matured for several months to develop its bold, complex flavour and satisfyingly firm texture. The bone is removed for ease of carving, making this ham equally suited to elegant entertaining or indulgent everyday meals.

Fully cooked and ready to enjoy hot or cold, it is a standout choice for buffets, family gatherings, or sophisticated sandwiches.

Why you’ll love it:
– Rich, robust flavour with a hint of sweetness
– Signature black rind for a dramatic presentation
– Easy to slice and serve
– A true revival of British curing heritage
– Crafted from high welfare British pork