Whole Boneless Shropshire Black Ham

14 reviews

Product Code: SCLX

4.5kg min. (Serves 35+) - £131.00

Boneless Shropshire Black Ham delivers bold flavour, rich British heritage, and a signature black rind. Dry-cured, marinated in molasses, juniper and spices, and matured for months, this fully cooked ham is deeply savoury, beautifully textured, and ready to carve.

Perfectly Paired

A bold British classic, our Boneless Shropshire Black Ham delivers deep flavour, rich heritage and its hallmark black rind. Dry cured, marinated in molasses, juniper and spices, then matured for months, this fully cooked ham is deeply savoury with a firm, sliceable texture and striking appearance.

First created in 1781 at Bradenham Manor in Buckinghamshire, this historic recipe has been passed down through generations and carefully revived by DukesHill. Each ham is traditionally dry cured before being steeped for two weeks in a robust marinade of molasses, juniper berries and aromatic spices, creating its distinctive black rind and bold depth of flavour.

The hams are then air matured for several months to develop complexity and a satisfyingly firm bite. With the bone removed for convenience, this version offers all the intensity of a traditional Shropshire Black ham with effortless carving.

Fully cooked and ready to enjoy hot or cold, it works beautifully as an impressive centrepiece, on sharing platters, or sliced thin for refined sandwiches. A proud celebration of British curing heritage, crafted with DukesHill expertise.

Why you’ll love it:
– Rich, robust flavour with a hint of sweetness
– Signature black rind for a dramatic presentation
– Easy to slice and serve
– A true revival of British curing heritage
– Crafted from high welfare British pork

Perfectly Pairs With:

-DukesHill Cumberland Sauce or Spiced Chutney

- Festive cold cuts, artisan cheeses and pickles

- A glass of robust claret, porter or mulled wine