Whole Boneless St. George's Ham

26 reviews

Product Code: WCGLX

4.5kg min (Serves 35+) - £135.00

Traditionally cured by hand in our own recipe Wiltshire brine, our St George's ham is steam cooked and baked with a hand-applied glaze of spiced orange, cinnamon, mace and cloves, for the perfect festive centrepiece.

Perfectly Paired

Prepared from high-welfare outdoor-bred British pork, this award-winning ham is cured using the time-honoured Wiltshire method to create a moist, delicate flavour and texture. The spiced orange glaze adds warmth and seasonal character, balancing citrus brightness with the rich savouriness of the pork. Refined yet versatile, it’s perfect for Christmas dining, thoughtful gifting or celebratory spreads throughout the festive season.

Why you’ll love it:

Winner of a Great Taste 2023 Award
Delicately glazed with citrus and spice
Boneless and fully cooked for fuss-free serving
Cured using traditional Wiltshire methods
Suitable for gifting, entertaining or family meals

Pairs perfectly with:

Fresh sourdough or brioche rolls
A spoonful of Proper Piccalilli or creamy potato salad.
For an elevated platter, serve with our Onion Marmalade and English cheeses.

Not applicable

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Glaze: Pickled Oranges [Oranges, Sugar, White Wine Vinegar, Cinnamon, Cloves, Mace, Pepper].

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom