Whole Boneless St. George's Ham

Cured in a mild Wiltshire brine and baked with a hand-applied glaze of spiced orange, cinnamon, mace and cloves, this boneless British ham offers a tender texture and gently aromatic flavour. Fully cooked and ready to carve, it makes a festive showpiece that’s both effortless and elegant.

Prepared from high-welfare British pork, this ham is cured using DukesHill’s time-honoured Wiltshire method to create a moist, delicate bite. The spiced orange glaze adds warmth and seasonal character, balancing citrus brightness with the rich savouriness of the pork. Refined yet versatile, it’s perfect for Christmas dining, thoughtful gifting or celebratory spreads throughout the festive season.

Why you’ll love it:
– Winner of a Great Taste 2023 Award
– Delicately glazed with citrus and spice
– Boneless and fully cooked for fuss-free serving
– Cured using traditional Wiltshire methods
– Suitable for gifting, entertaining or family meals

Pairs perfectly with:
Fresh sourdough or brioche rolls, a spoonful of Proper Piccalilli, or creamy potato salad. For an elevated platter, serve with our Onion Marmalade and English cheeses.