Marinated in soy, miso, lime and treacle, then gently smoked, it offers a rich, umami depth with a delicate, slightly sweet finish – perfect for canapés, starters or light lunches.

This unique twist on traditional smoked salmon is made with thick slices of fresh salmon, marinated in a Japanese-inspired blend of soy sauce, miso paste, lime juice and dark treacle. The result is a beautifully balanced flavour – savoury, subtly sweet, and gently smoky.

Once marinated, the salmon is lightly smoked to lock in moisture and flavour, giving each slice a soft, buttery texture and rich aroma. Serve it as an elegant starter, enjoy with salad for a light lunch, or cut into bite-sized pieces with a splash of soy sauce for stylish entertaining.

Order this Yakitori Smoked Salmon for premium UK delivery.

Why You’ll Love It

- Inspired by Japanese yakitori flavours

- Marinated in soy, miso, lime and treacle

- Gently smoked for a delicate finish

- Soft, buttery texture with umami depth

- Perfect for starters, canapés or lunch

Perfectly Pairs With

Sticky rice or Asian slaw

Soy sauce and sesame seeds

A crisp white wine or chilled sake