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Yakitori Smoked Salmon (160g)
Product Code: MKSYS
160g
-
£13.50
Marinated in soy, miso, lime and treacle, then gently smoked, it offers a rich, umami depth with a delicate, slightly sweet finish – perfect for canapés, starters or light lunches.
Product Description
Marinated in soy, miso, lime and treacle, then gently smoked, it offers a rich, umami depth with a delicate, slightly sweet finish – perfect for canapés, starters or light lunches.
This unique twist on traditional smoked salmon is made with thick slices of fresh salmon, marinated in a Japanese-inspired blend of soy sauce, miso paste, lime juice and dark treacle. The result is a beautifully balanced flavour – savoury, subtly sweet, and gently smoky.
Once marinated, the salmon is lightly smoked to lock in moisture and flavour, giving each slice a soft, buttery texture and rich aroma. Serve it as an elegant starter, enjoy with salad for a light lunch, or cut into bite-sized pieces with a splash of soy sauce for stylish entertaining.
Order this Yakitori Smoked Salmon for premium UK delivery.
Why You’ll Love It
- Inspired by Japanese yakitori flavours
- Marinated in soy, miso, lime and treacle
- Gently smoked for a delicate finish
- Soft, buttery texture with umami depth
- Perfect for starters, canapés or lunch
Perfectly Pairs With
Sticky rice or Asian slaw
Soy sauce and sesame seeds
A crisp white wine or chilled sake
Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For allergens see ingredients in bold
Ingredients:
Salmon(Fish)(92%), Dark Soy Sauce[Water, Soya Sauce Extract (22% Water, Soybean (Soya), Salt, Wheat Flour, Sugar, Salt; Colour: plain Caramel, Lactic Acid, citric acid, Potassium Sorbate], Salt, Lime Zest, Treacle, Miso Paste[Water, Soybean,(Soya), Rice, Salt]
Country of Origin Produced in Scotland
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 953 |
| Energy kcal | 229 |
| Total Fat | 15.0 |
| of which saturates | 2.9 |
| Carbohydrate | 2.4 |
| of which sugars | 2.2 |
| Protein | 23.1 |
| Salt | 2.9 |
Storage
Store refrigerated <5°C, Once opened eat within 3 days
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