Pork is one of the most widely consumed meats worldwide. Loved for its tender texture and rich flavour, it has been a staple for thousands of years. Pork is also an exceptionally versatile meat, with a huge variety of cuts available and ways it can be cooked.
Whether you want to try eating this fantastic meat in a new way or improve your culinary skills, you have come to the right place! Read this comprehensive DukesHill guide to how to cook with pork and discover how to enjoy delicious flavours at home.
