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You Know Them. We Know Gifts. - DukesHill

The Perfect Christmas Pairings: DukesHill Cheeses & Corney & Barrow Wines

The festive season is all about gathering around the table, sharing delicious food, and raising a glass with loved ones. This Christmas, we’ve teamed up with our friends at Corney...

A Toast to Autumn: DukesHill Partners with 108 Brasserie for a Seasonal Celebration in Marylebone

Meet the Makers: Yorkshire Speciality Foods

At DukesHill, we’re passionate about celebrating the stories behind the exceptional food we offer. This month, we’re delighted to introduce Yorkshire Speciality Foods Ltd, the team behind our incredible smoked...

40 Years of DukesHill: A Celebration of Craft, Tradition & Taste

Meet The Makers: Great North Pie Co

At DukesHill, we take great pride in celebrating the remarkable artisans whose passion and dedication shine through in every product we share with you. We recently had the pleasure of...

Château La Coste: The Provençal Estate Where Art and Wine Meet Design

Nestled in the heart of Provence, Château La Coste is more than just a vineyard, it's a living testament to centuries of winemaking tradition. With roots dating back to Roman...

Meet the Merchants: Corney & Barrow Independent Wine Merchants

At DukesHill, we take great pride in partnering with like-minded artisans who share our passion for exceptional quality and heritage. In this edition of Meet the Merchants, we shine a...

Meet the Makers: Alsop & Walker Cheesemakers

At DukesHill, we are proud to collaborate with exceptional artisan producers who bring passion and expertise to everything they do. One such partner is Alsop & Walker, a British cheesemaker...

Meet the Makers: Master Butcher

Meet the Makers: Master Butcher, Tom Emery In this edition of Meet the Makers, we sit down with Tom Emery, DukesHill’s Master Butcher, to delve into his journey, expertise, and...

British Pie Week 2025: The Best Pie Dishes for the Ages

The pie is one of the UK’s staple dishes, with its roots dating back to medieval Britain, where the pastry crust was used to preserve the meat within. Now a...