Ingredients
BACON & BRUSSELS SPROUT GRATIN

Directions
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Step 1 Pre heat oven to 220’C/200’C fan.
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Step 2 Cook the sprouts in salted, boiling water until tender.
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Step 3 Drain and refresh in cold water.
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Step 4 Fry the bacon in a pan with a little oil until golden.
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Step 5 Add the double cream, Dijon mustard and cheese to the pan and remove from the heat.
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Step 6 Add the Brussels sprouts and salt to the bacon sauce in the pan and mix well.
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Step 7 Transfer to a baking dish and sprinkle over the breadcrumbs and grated Parmesan and freshly ground pepper.
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Step 8 This will keep overnight if sealed with cling film and chilled.
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Step 9 When ready bake for 15-20 minutes at 220’C/200’C fan until golden and bubbling.