• Smoked Dry Cured Back Bacon - DukesHill
  • Smoked Dry Cured Back Bacon - DukesHill
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Smoked Dry Cured Back Bacon

Smoked Dry Cured Back Bacon

91 Reviews
Our dry cured back bacon has a flavour that harks back to the "good old days!" Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed wi...
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Product Code: BBSR

£0.00 £7.50
Sale
300g min. - £7.50
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Why We Love This

100 british

Dry cured

Rspca assured

Smoked

PRODUCT DESCRIPTION

Our dry cured back bacon has a flavour that harks back to the "good old days!"
Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the unsurpassed flavour of our bacon. The flitches are then finally smoked before being sliced, giving you delicious rashers of exquisite smoked, dry cured bacon.

10+ rashers per pack.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4 -5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
Recipe Suggestion:

BAKED SWEET POTATO WITH BACON & GOATS CHEESE

This makes a really quick supper or lunch dish requiring minimal effort. The flavours work so well together. I’m always amazed how it’s possible to create something so delicious with just a few well-chosen ingredients. Make sure you use a good quality dry cured bacon like ours.

View Recipe
Category Lunch
Prep Time 10 minutes
Serves 4
Cook Time 50 minutes
Recipe Suggestion:

OXTAIL STEW WITH DATES & BACON

You can’t beat a rich, hearty stew and without doubt, oxtail makes the most flavoursome stews. This recipe is a lovely way to use oxtail in a richly flavoured stew with subtle Mediterranean flavours! Oxtail is one of those much underutilised cuts of meat but when slow cooked in a stew the bony, gelatinous chunks yield the most flavoursome stock and meltingly tender meat as in this oxtail stew with dates & bacon. Serve with roasted squash and some couscous to soak up all the lovely juices.

View Recipe
Category Dinner
Prep Time 20 minutes
Serves 3
Cook Time 5.15 hours

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