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Smoked Dry Cured Back Bacon
Product Code: BBSR
300g min.
-
£7.50
Enjoy the deep, savoury taste of proper British bacon with our time-honoured smoked dry cured back bacon.
Product Description
Enjoy the deep, savoury taste of proper British bacon with our time-honoured smoked dry cured back bacon. Carefully crafted using traditional methods, this bacon is dry cured by hand for an intense, nostalgic flavour. No added water—just richly smoked, artisan bacon like it used to be.
Made with British outdoor-bred pork, salt, and a hint of Demerara sugar, each rasher is full of character and ideal for those who appreciate premium, traditionally-made bacon.
Why You’ll Love It
• Dry cured by hand using traditional British methods
• No added water – crisp, meaty rashers every time
• Made with British outdoor-bred pork
• Full of the deep, savoury taste of proper bacon
Perfect For
• Hearty full English breakfasts
• Crisp bacon sandwiches
• Wrapping chicken or roast joints
• Adding smoky richness to pasta or salads
Award-Winning Quality: Proudly made using time-honoured techniques and British produce
Cooking Instructions
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4-5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.
Ingredients + Nutrition
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients:
British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1280 |
| Energy kcal | 308 |
| Total Fat | 24.8 |
| of which saturates | 9.66 |
| Carbohydrate | 0.4 |
| of which sugars | 0.4 |
| Protein | 21.3 |
| Salt | 2.5 |
Storage
Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.
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