• Smoked Dry Cured Back Bacon
  • Smoked Dry Cured Back Bacon
  • Smoked Dry Cured Back Bacon
  • Smoked Dry Cured Back Bacon
1 4

Smoked Dry Cured Back Bacon

Smoked Dry Cured Back Bacon

94 Reviews

Product Code: BBSR

£0.00 £7.00
Sale
300g min. - £7.00
Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of bacon for just £18!  Our dry cured back bacon has a flavour that harks back to the "good old days!" Each of these smoked ba...
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PRODUCT DESCRIPTION

Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of bacon for just £18! 

Our dry cured back bacon has a flavour that harks back to the "good old days!"

Each of these smoked bacon rashers is traditionally dry cured by hand with a mixture of salt and unrefined brown sugar. The flitches of bacon are then rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the unsurpassed flavour of our dry cured back bacon. 

10+ smoked bacon rashers per pack.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4-5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1280
Energy kcal 308
Total Fat 24.8
of which saturates 9.66
Carbohydrate 0.4
of which sugars 0.4
Protein 21.3
Salt 2.5

STORAGE

Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.

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Recipe Suggestion:

French Trimmed Pork Chops with Butter Beans, Kale and Bacon

Embrace the cozy vibes of autumn with this warming pork recipe, perfect for two. Our French trimmed pork chops with butter beans, kale, and bacon bring together the rich flavours of DukesHill pork, smoky bacon lardons, and creamy butter beans. Enhanced with thyme, garlic, and a hint of Dijon mustard, this dish is both elegant and comforting. Ideal for a special dinner, these crispy, golden pork chops atop a bed of savoury butter beans and kale, finished with a luscious crème fraîche sauce, promise a delightful culinary experience. Enjoy this autumn-inspired recipe for two and savour every bite!

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Serves 2
Cook Time 30 minutes
French Trimmed Pork Chops With Butter Beans, Kale and Bacon

  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk