Smoked Dry Cured Back Bacon
Smoked Dry Cured Back Bacon
91 Reviews
Our dry cured back bacon has a flavour that harks back to the "good old days!" Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed wi...
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Regular price
Product Code: BBSR
Regular price
£0.00
Sale price
£7.50
300g min.
-
£7.50


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PRODUCT DESCRIPTION
Our dry cured back bacon has a flavour that harks back to the "good old days!"
Traditionally dry cured by hand with a mixture of salt and unrefined brown sugar, the flitches of bacon are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the unsurpassed flavour of our bacon. The flitches are then finally smoked before being sliced, giving you delicious rashers of exquisite smoked, dry cured bacon.
10+ rashers per pack.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Preheat grill. Remove all packaging. Place under a medium grill for 5-6 minutes, turn over halfway through cooking. Pan Fry. Time: 4 -5minutes. Remove all packaging. Heat 1/2 tbsp oil in frying pan. Add bacon and turn halfway through cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork,
Salt,
Demerara
Sugar;
Preservatives:
Potassium
Nitrate,
Sodium
Nitrite;
Antioxidant:
Sodium
Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1280 |
Energy kcal | 308 |
of which saturates | 9.66 |
Carbohydrate | 0.4 |
of which sugars | 0.4 |
Protein | 21.3 |
Salt | 2.5 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.