Smoked Dry Cured Back Bacon

101 reviews

Product Code: BBSR

300g - £7.50

Enjoy the deep, savoury taste of proper British bacon with our time-honoured smoked dry cured back bacon.

Perfectly Paired

Enjoy the deep, savoury taste of proper British bacon with our time-honoured smoked dry cured back bacon. Carefully crafted using traditional methods, this bacon is dry cured by hand for an intense, nostalgic flavour. No added water—just richly smoked, artisan bacon like it used to be.

Made with British outdoor-bred pork, salt, and a hint of Demerara sugar, each rasher is full of character and ideal for those who appreciate premium, traditionally-made bacon.

Why You’ll Love It
• Dry cured by hand using traditional British methods
• No added water – crisp, meaty rashers every time
• Made with British outdoor-bred pork
• Full of the deep, savoury taste of proper bacon

Perfect For
• Hearty full English breakfasts
• Crisp bacon sandwiches
• Wrapping chicken or roast joints
• Adding smoky richness to pasta or salads

Award-Winning Quality: Proudly made using time-honoured techniques and British produce

Remove all packaging. Bacon must be cooked thoroughly cooked before being eaten. To grill: Pre-heat the grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. To shallow fry: Add small quantity of oil to the frying pan and pre-heat. Fry for 4-5 minutes. Turn over halfway through cooking.

Warning for allergens Produced in the factory that handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Smoke Flavouring.rnPrepared from 115g of raw pork per 100g product

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom