BACON, TOMATO & MOZZARELLA SALAD
Step 1 Simply crisp the bacon in a lined baking tray in the oven at 220’C/200’C fan for approximately 10 minutes.
Step 2 On a serving platter or shallow serving bowl arrange the sliced tomatoes and spring onions with the crispy bacon, broken into pieces.
Step 3 Scatter the torn Mozzarella and basil over. Drizzle over the olive oil, season and lastly sprinkle the toasted pine nuts on top.