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Ingredients

DukesHill Ingredients
2 x 500g Pork Confit
 
200g dry cured streaky bacon 
 
Other Ingredients
400g best quality ripe tomatoes, sliced
3 spring onions, sliced
300g best quality Mozzarella, torn
10g fresh basil leaves (small leafed basil if possible), torn
30g pine nuts, toasted
3 tbsp olive oil
½ tsp sea salt
freshly ground black pepper
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Lunch

BACON, TOMATO & MOZZARELLA SALAD

Rated 5 stars by 1 users

This Bacon, Tomato & Mozzarella Salad is my take on a Caprese salad. As with the very best simple dishes it’s all about the quality of the ingredients so use our dry cured streaky bacon. Don’t be tempted to use cheaper bacon. and that goes for the tomatoes and Mozzarella too. When tomatoes are out of season try using my confited tomatoes for that lovely intensity of flavour.
Category Lunch
Servings 2-3
Prep Time 10 minutes

Directions

  1. Step 1 Simply crisp the bacon in a lined baking tray in the oven at 220’C/200’C fan for approximately 10 minutes.

  1. Step 2 On a serving platter or shallow serving bowl arrange the sliced tomatoes and spring onions with the crispy bacon, broken into pieces.

  1. Step 3 Scatter the torn Mozzarella and basil over. Drizzle over the olive oil, season and lastly sprinkle the toasted pine nuts on top.

Expertly Packed for Peak Freshness

Every item is thoroughly checked and expertly packed to ensure it arrives in perfect condition. Fresh produce is kept chilled with DukesHill ice packs, so it stays cool and delicious from our kitchen to your door.

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Call us on 0345 222 0153 or email  help@dukeshillham.co.uk.