DukesHill Ingredients
2 x 500g Pork Confit
Regular price
Regular price Sale price £19.99
200g dry cured streaky bacon 
Regular price
Regular price £0.00 Sale price £7.00
Other Ingredients
400g best quality ripe tomatoes, sliced
3 spring onions, sliced
300g best quality Mozzarella, torn
10g fresh basil leaves (small leafed basil if possible), torn
30g pine nuts, toasted
3 tbsp olive oil
½ tsp sea salt
freshly ground black pepper


Rated 5 stars by 1 users

This Bacon, Tomato & Mozzarella Salad is my take on a Caprese salad. As with the very best simple dishes it’s all about the quality of the ingredients so use our dry cured streaky bacon. Don’t be tempted to use cheaper bacon. and that goes for the tomatoes and Mozzarella too. When tomatoes are out of season try using my confited tomatoes for that lovely intensity of flavour.


  1. Step 1 Simply crisp the bacon in a lined baking tray in the oven at 220’C/200’C fan for approximately 10 minutes.

  1. Step 2 On a serving platter or shallow serving bowl arrange the sliced tomatoes and spring onions with the crispy bacon, broken into pieces.

  1. Step 3 Scatter the torn Mozzarella and basil over. Drizzle over the olive oil, season and lastly sprinkle the toasted pine nuts on top.

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