Discover the ultimate in slow-cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast.We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender.Serve it warm with buttery mash or creamy dauphinoise and seasonal greens—or slice cold for salads or sandwiches with a spoonful of punchy pickle. Comfortably serves two.Why You’ll Love It:Made from British pork: Sourced from high-welfare farms for exceptional flavourAuthentically prepared: Hand-cured and slow-cooked for unbeatable tendernessVersatile serving: Enjoy hot with hearty sides or cold with salad and picklesRestaurant quality at home: A ready-made indulgence with no compromise on tastePerfect PairingsCreate the ultimate pork belly feast with these DukesHill favourites:Proper Piccalilli – a bold, tangy counterpoint to rich porkBraised Red Cabbage – warm spices and sweet-sharp flavour to cut through the richnessCreamy Béarnaise Sauce – luscious and herby, perfect drizzled over slicesDauphinoise Potatoes – rich and indulgent, a classic sideOnion Marmalade – sweet, sticky and sensational with cold confit slices

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