500g cooked turkey, cubed/shredded
100g roast potatoes
100g roasted vegetables
1 x 300ml jar Gymkhana Fine Foods Butter Masasla Sauce
Regular price
Regular price £0.00 Sale price £8.50
200ml chicken/vegetable stock
1 puff pastry sheet
1 egg, beaten (optional, to glaze)
1 tbsp oil

Butter Masala Turkey Pot Pie

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After the richness and decadence of Christmas feasting, lining up your low-key Boxing Day recipe is an essential - not least to refresh the palate and use up some of those inevitable turkey leftovers. All you really need to add to your list is a jar of Gymkhana's famous Butter Masala sauce, some ready puff pastry and the Classic Tandoori Chutney for a perfect post-Christmas serving.Gymkhana's Butter Masala Sauce is made to the recipe of the eponymous Michelin-starred kitchen, and has been jarred to bring the true flavours of North India to home kitchens. This quintessentially mild sauce is wildly popular for good reasons, and is slowly-cooked by Gymkhana to make it quick and easy for you. 
Category Dinner
Serving 4
Prep Time 30 minutes
Cook Time 20 minutes


  1. Step 1 Preheat the oven 180c. Take the puff pastry out of the fridge and set aside for 10 minutes before use.

  1. Step 2 In a large saucepan, heat 1 tbsp oil. Add the turkey, potatoes and vegetables, mix and gently sauté.

  1. Step 3 Add the Butter Masala sauce and stock. Bring to the boil and simmer for 5 minutes. Taste and season as required.

  1. Step 4 Place the filling into a pie dish and top with the puff pastry sheet.

  1. Step 5 Tuck the edges and score the pastry. Glaze with beaten egg if desired.

  1. Step 6 Bake for 20 minutes until the pastry is golden brown.

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