CANNELLINI BEANS WITH BACON & CREAM
Step 1 Heat the oil in a heavy based pan over a medium to high heat and cook the bacon until golden.
Step 2 Turn the heat down and add the beans, parsley stalks and thyme to the pan along with the cream. Simmer gently for approximately 5 minutes until the sauce has thickened.
Step 3 Spoon into bowls with a sprinkle of the chopped parsley leaves on top. Simply serve with green leaves, a slice of toasted sourdough rubbed with a fresh clove of garlic and some robust red wine.