DukesHill Ingredients
210g cooked chicken (or turkey), roughly chopped
Regular price
Regular price £0.00 Sale price £12.50
Other Ingredients
180g cooking chorizo, skinned and roughly chopped into 1cm cubes
30g butter
1 red onion, finely sliced
1 red pepper, diced
1 green pepper, diced
1 clove garlic, crushed
1 tbsp flour
75ml dry sherry
300ml chicken stock
75g crème fraiche
seasoning to taste


Rated 5 stars by 1 users

Not much beats a comforting classic Chicken & Ham Pie or variations of, but this Chicken & Chorizo Pie made using our chicken or turkey, sherry and peppers is so tasty. Guaranteed to warm you up.
Category Dinner
Serving 6
Prep Time 15 minutes
Cook Time 55 minutes


  1. Step 1 Melt the butter in a heavy based saucepan over a low heat and sauté the onion and peppers for 5 minutes. Add the garlic and cook for another 5 mins.

  1. Step 2 Add the flour to the pan to soak up all the butter and coat the vegetables. Cook for a further minute.

  1. Step 3 Pour in the sherry and allow to bubble for a minute then add the stock. Allow to come to a gentle simmer and for the sauce to thicken. Take off the heat and stir in the crème fraiche.

  1. Step 4 Dry fry the chopped chorizo in a pan over a medium high heat until browned and crispy, about 3-5mins.

  1. Step 5 Stir the chopped cooked chicken and chorizo through the sauce and season to taste, (although I find it doesn’t need any seasoning) and transfer to a buttered pie dish.

  1. Step 6 To make the pastry break up the butter into the flour and gently rub between your fingers until well dispersed. Add the water a little at a time until the dough comes together.

  1. Step 7 Roll out to cover the pie dish and pinch the edge to seal the pastry round the edge of the dish.

  1. Step 8 Brush with beaten egg and milk and cut several slits to allow the steam to escape during baking.

  1. Step 9 Bake in a pre-heated oven at 180’C for 35 minutes.

Shop The Ingredients