CHINESE PULLED PORK PLATTER
Step 1 When ready to eat cook the Chinese Five Spice Pulled Pork by placing in a foil lined baking tray or dish and placing in a pre-heated oven at 200’C/180’C fan for 20-25 minutes. Remove from the oven and transfer the piece of pulled pork from its juices. Use two forks to shred all the meat and keep warm.
Step 2 Meanwhile cook the rice noodles according to the pack instructions then drain.
Step 3 Heat the pre-made pancakes according to the instructions by placing in a steamer or microwave.
Step 4 Take a pancake, drop a teaspoon of hoisin sauce on to it and spread around. Place some shredded pulled pork, a bit of spring onion, a little cucumber on top, then roll it up.
Step 5 Take each lettuce leaf and drop a small spoonful of cooked rice noodles into each. Top with some shredded pulled pork, radishes and spring onions and drizzle a little sweet chilli sauce over the top.