Packed with aromatic spices and melt-in-the-mouth tenderness, this Chinese Five Spice Pulled Pork makes a bold and effortless meal. Slow-cooked for sixteen hours using high-welfare British pork, it’s bursting with Far Eastern flavour and irresistible comfort. Just heat and serve.

This Chinese Five Spice Pulled Pork is rich, tender and full of warming flavour – the ultimate choice for a hassle-free yet indulgent meal. Made using high-welfare British pork shoulder, lightly cured for depth and moisture, this dish is slow-cooked for sixteen hours until the meat is fork-tender and falls apart effortlessly.

We marinate the pork in an aromatic blend of Chinese five spice – including cinnamon, star anise and cloves – to give it a distinctive, fragrant flavour that balances sweet, savoury and spiced notes. As the pork gently cooks, these flavours infuse the meat, creating a mouthwatering result that needs no effort in the kitchen.

Simply reheat and shred with a fork for a flavour-packed dish ready in minutes.

Why You’ll Love It:

Made with high-welfare British pork

Slow-cooked for 16 hours for unbeatable tenderness

Bold, aromatic flavour from Chinese five spice

Ready to heat and shred – no prep needed

Versatile and crowd-pleasing

Serving Suggestions:

Pile into soft brioche buns with pickled red onions or Asian slaw

Serve with steamed rice or egg noodles for a comforting midweek dinner

Pair with our Sweet Cucumber Pickle or Proper Piccalilli for a flavour contrast

Add a drizzle of soy, sesame or hoisin for extra depth