DukesHill Ingredients
310g jar Dukeshill Coronation Sauce
Regular price
Regular price Sale price £19.99
500g shredded cooked chicken (or turkey or cockerel)
Regular price
Regular price £0.00 Sale price £28.00
Other Ingredients
150g mayonnaise
150g plain natural yoghurt
100g sultanas (optional)


Rated 5 stars by 1 users

The original dish of Coronation Chicken was devised for the Coronation banquet of Queen Elizabeth II in 1953. It is basically a creamy curried sauce made using apricots. My version of it uses both mayonnaise and yoghurt with some optional sultanas which I love. This is equally delicious made using any leftover turkey or cockerel too.
Category Dinner
Serving 4=6
Prep Time 10 minutes
Cook Time 10 minutes


  1. Step 1 Just mix all the ingredients together!

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