Ingredients
DukesHill Ingredients
310g jar Dukeshill Coronation Sauce
500g shredded cooked chicken (or turkey or cockerel)
Other Ingredients
150g mayonnaise
150g plain natural yoghurt
100g sultanas (optional)
Dinner
CORONATION CHICKEN
The original dish of Coronation Chicken was devised for the Coronation banquet of Queen Elizabeth II in 1953. It is basically a creamy curried sauce made using apricots. My version of it uses both mayonnaise and yoghurt with some optional sultanas which I love. This is equally delicious made using any leftover turkey or cockerel too.
Directions
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Step 1 Just mix all the ingredients together!
