Oak Smoked Turkey Breast
Oak Smoked Turkey Breast
Delivery
Product Code: ADST
Why We Love This
100 british
Barn reared
Free range
Smoked
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PRODUCT DESCRIPTION
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 660 |
| Energy kcal | 157 |
| of which saturates | 1.3 |
| Carbohydrate | 9.8 |
| of which sugars | 0.7 |
| Protein | 21.3 |
| Salt | 0.81 |
STORAGE
WARM TURKEY, ORANGE AND PECAN WINTER SALAD
Amongst all the decadent and rich Christmas food, it is sometimes a welcome change to incorporate something a little more fresh and light. This warm turkey salad is a perfect way to use up leftover turkey after the big day, or you can also try it with chicken, using up leftovers from a Sunday Roast!
View Recipe
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