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Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

36 Reviews
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. Firstly, the meat is brined for two days which helps to enhance its natural flavo...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery To: 22/12/2023

Regular price

Product Code: ADST

Regular price £0.00 Sale price £28.00
Sale
Min 1kg - £28.00
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Why We Love This

100 british

Barn reared

Free range

Smoked

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PRODUCT DESCRIPTION

The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.

Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Ingredients Turkey (98%), salt rnrn
Country of Origin Produced in UK .
Typical Nutritional Information Per 100g
Energy KJ 660
Energy kcal 157
of which saturates 1.3
Carbohydrate 9.8
of which sugars 0.7
Protein 21.3
Salt 0.81

STORAGE

Store <4°C once opened consume within 2 days. Suitable for freezing.
Recipe Suggestion:

WARM TURKEY, ORANGE AND PECAN WINTER SALAD

Amongst all the decadent and rich Christmas food, it is sometimes a welcome change to incorporate something a little more fresh and light. This warm turkey salad is a perfect way to use up leftover turkey after the big day, or you can also try it with chicken, using up leftovers from a Sunday Roast!

View Recipe

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