HAM WITH CELERIAC REMOULADE
Step 1 Using a mandolin or processor cut the celeriac into ribbons.
Step 2 Crush the anchovy fillets in a pestle and mortar to a paste the add to the mayonnaise and Dijon mustard. Stir through the celeriac and leave for a minimum 1 hour.
Step 3 To serve place a large spoonful of the celeriac remoulade on the plate next to the ham and sprinkle the capers over the remoulade.