Ingredients
HAM WITH CELERIAC REMOULADE
![](http://www.dukeshill.co.uk/cdn/shop/articles/20230512113744-ham-celeriac-remoulade_1024x1024.jpg?v=1690310415)
Directions
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Step 1 Using a mandolin or processor cut the celeriac into ribbons.
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Step 2 Crush the anchovy fillets in a pestle and mortar to a paste the add to the mayonnaise and Dijon mustard. Stir through the celeriac and leave for a minimum 1 hour.
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Step 3 To serve place a large spoonful of the celeriac remoulade on the plate next to the ham and sprinkle the capers over the remoulade.