For the ham
DukesHill whole boneless Wiltshire gammon joint (or glaze a cooked ham)
Regular price
Regular price £85.00 Sale price £68.00
1 onion, peeled and quartered
2 carrots, peeled and roughly sliced
1 tbsp allspice berries
1 tsp cloves
1 tsp black peppercorns
For the glaze
3 tbsp Seville orange marmalade
Regular price
Regular price £0.00 Sale price £4.50
1 tbsp light brown sugar
1 tsp Dijon mustard

Ham With Marmalade Glaze

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There's something special about a sticky glazed ham. This ham with marmalade glaze recipe can be made with a cooked ham or boneless gammon joint and is perfect for celebrations. We love adding a festive touch with subtle spice and cloves.
Category Dinner
Serving 35
Prep Time 40 minutes
Cook Time 4.5 hours


  1. Step 1 If you’re using a cooked ham, skip the following steps and dive straight into the glazing stage.

  1. Step 2 If not, place the gammon joint in a large stock pot and add the onions, carrots and spices.

  1. Step 3 Pour over cold water to cover the gammon. Bring to a boil and allow to simmer until the gammon reaches a core temperature of 75c when probed with a meat thermometer. For a min 5kg gammon joint, it will take approximately 4 hours. Skim the scum off the surface from time to time.

  1. Step 4 When the joint is cooked and cool enough to handle, slice the skin off the top of the ham and score a diamond pattern into the fat with a knife. Allow to cool before glazing.

  1. Step 5 Preheat the oven to 190c.

  1. Step 6 In a small saucepan, whisk together the glaze ingredients and bring to the boil.

  1. Step 7 When all the ingredients have melted together into a sticky syrup consistency, remove the saucepan from the heat. Use a basting brush to coat the glaze generously over the ham, then place it on a baking tray.

  1. Step 8 Roast the ham for 30 minutes but baste occasionally, using glaze from the tray. Remove from the oven and allow to cool slightly before slicing and serving.

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