Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)

9 reviews

Product Code: WULX

Min 5.0kg (Serves 35+) - £91.50

This uncooked whole boneless Wiltshire ham joint is a generous cut of traditionally cured British pork, ideal for home cooks. Supplied with a free cooking bag and instructions, it offers a rewarding way to create a ham entirely your own.

Perfectly Paired

Create your own centrepiece with our Whole Boneless Wiltshire Ham Joint. Made from premium British pork and cured using the traditional Wiltshire method, this uncooked ham gives you complete control over cooking, glazing and presentation.

Each joint is immersed in a gentle brine for nearly a week, producing the moist texture and mild, savoury flavour that Wiltshire ham is known for. With the bone carefully removed, carving is straightforward, making it a generous yet practical choice for entertaining, sharing platters or batch cooking for multiple meals.

To make preparation simple, every joint is supplied with a free cooking bag and clear step-by-step instructions. Whether you choose to boil, roast or finish with a glaze of honey, mustard or spices, the result is a rewarding, flavourful ham shaped by your own kitchen.

Please ensure your pot or roasting tray is large enough to accommodate the joint before cooking.

Why You’ll Love It

– Traditional Wiltshire cure for consistently mild, moist results
– Boneless for effortless carving and neat presentation
– Supplied uncooked for a personal touch with glazing and finishing
– Free cooking bag and detailed cooking instructions included
– A generous joint, ideal for entertaining and feasts

Pairs with:
– DukesHill Honey & Mustard or an Orange & Spice Glaze
– Buttery mash and steamed greens
– Proper Piccalilli or Sweet Cucumber Pickle
– Crusty bread and sharp Cheddar for leftovers

Cooking instructions: Remove all packaging. Place ham in a large saucepan and cover with cold water. Bring slowly to the boil and simmer for around 25 minutes per pound (500g). Let it cool in the water unless serving hot. Oven cook: We recommend simmering for 20 minutes per pound, then roast for further 20-25 minutes (Gas Mark 5 / 190°C/ 375°F) or until the fat is browned and any glaze is glosy.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork, Salt, Demerara Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	849
Energy kcal	204
Total Fat	14.8
of which saturates	5.8
Carbohydrate	0.6
of which sugars	0.3
Protein	17.10
Salt	3.45

Keep refrigerated between 0-5°C. Once opened, consume within 5 days. Suitable for freezing.

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

Recipe Suggestion:

Marcus Bean’s Ham with Boxing Day Chutney Glaze with Nut Crust

Marcus Bean offers a fresh take on the traditional festive ham with his Ham with Boxing Day Chutney Glaze and Nut Crust. This recipe is a celebration of seasonal flavours, combining the succulent DukesHill Uncooked Whole Boneless Wiltshire Ham with the sweet and tangy notes of DukesHill's Boxing Day Chutney, reduced with their Traditional Apple Cider.

View Recipe

Category Christmas

Prep Time 60 minutes

Serves 35

Cook Time 5 hours