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Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)

Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)

8 Reviews
Introducing our Whole Boneless Wiltshire  Gammon Joint (Uncooked ham), the perfect choice for those who prefer to take matters into their own hands and cook their own ham to perfection. At DukesHil...
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This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: WULX

Regular price £0.00 Sale price £85.00
Min 5kg (Serves 35+) - £85.00
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High welfare

Rspca assured


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Introducing our Whole Boneless Wiltshire  Gammon Joint (Uncooked ham), the perfect choice for those who prefer to take matters into their own hands and cook their own ham to perfection.

At DukesHill, we understand that for some of you, a ham isn't truly a ham unless you've prepared it yourself. That's why we offer our main types of ham in an uncooked state, allowing you to put your culinary skills to the test and create a ham that is truly your own.

When it comes to our Whole Boneless Wiltshire Gammon Joint, we want to make your cooking experience as seamless as possible. We provide you with everything you need to get started, including a free cooking bag and cooking instructions. With these handy tools at your disposal, you can confidently embark on your ham-cooking journey, knowing that you have all the necessary resources to achieve delicious results. 

Before placing your order for our Whole Boneless Wiltshire Gammon, we kindly ask that you consider the size of your cooking equipment. This gammon is a substantial piece of meat, and it's essential to have a cooking vessel large enough to accommodate it. 

In summary, our Whole Boneless Wiltshire Gammon is the ideal choice for those who crave the satisfaction of cooking their own ham. With our uncooked hams, you have the freedom to create a ham that suits your personal taste and preferences. We provide you with a free cooking bag and detailed instructions to make your cooking process as smooth as possible. Unleash your inner chef and enjoy the rewarding experience of preparing a delicious Wiltshire ham joint that is truly your own.



Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking at /190°C/170°C fan/Gas mk 5.


Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1000
Salt 3.45


Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing
Recipe Suggestion:

Ham With Marmalade Glaze

There's something special about a sticky glazed ham. This ham with marmalade glaze recipe can be made with a cooked ham or boneless gammon joint and is perfect for celebrations. We love adding a festive touch with subtle spice and cloves.

View Recipe
Recipe Suggestion:

Ginger Beer Cooked Ham

Give your ham a ginger kick with this sticky, succulent ham recipe. Cooking your ham in the best quality fiery beer infuses maximum flavour into the ham. 

View Recipe
Ginger Beer Cooked Ham Next To Bread

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