Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)
Uncooked Whole Boneless Wiltshire Ham (Gammon Joint)
Delivery Days
Product Code: WULX
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PRODUCT DESCRIPTION
Introducing our Whole Boneless Wiltshire Gammon Joint! This uncooked Christmas ham is the perfect choice for those who prefer to take matters into their own hands when it comes to preparing their family's festive fare.
At DukesHill, we understand that for some of you, a Christmas ham isn't truly a Christmas ham unless you've prepared it yourself. That's why we offer our main types of ham in an uncooked state, allowing you to put your culinary skills to the test and create a ham that is truly your own.
When it comes to our Whole Boneless Wiltshire-Cured Christmas Gammon Joint, we want to make your cooking experience as seamless as possible. We provide you with everything you need to get started, including a free cooking bag and cooking instructions. With these handy tools at your disposal, you can confidently embark on your ham-cooking journey, knowing that you have all the necessary resources to achieve delicious results.
Before placing your order for our Whole Boneless Wiltshire Gammon, we kindly ask that you consider the size of your cooking equipment. This gammon joint is a substantial piece of meat, and it's essential to have a cooking vessel large enough to accommodate it.
In summary, our Whole Boneless Wiltshire Gammon is the ideal choice for those who crave the satisfaction of cooking their own Christmas ham. With our uncooked hams, you have the freedom to create a ham that suits your personal taste and preferences. We provide you with a free cooking bag and detailed instructions to make your cooking process as smooth as possible. Unleash your inner chef and enjoy the rewarding experience of preparing a delicious Wiltshire ham joint that is truly your own.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 849 |
| Energy kcal | 204 |
| Total Fat | 14.8 |
| of which saturates | 5.8 |
| Carbohydrate | 0.6 |
| of which sugars | 0.3 |
| Protein | 17.1000 |
| Salt | 3.45 |
STORAGE
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