Ingredients

2 pork chops
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Regular price £0.00 Sale price £10.95
2 tbsp olive oil
2 garlic cloves, grated
2 lemons, zest and juice
Sprigs of fresh thyme, finely chopped
1 egg
2 tbsp plain flour
100g panko breadcrumbs
2 tbsp capers
2 tbsp fresh parsley
Butter
175ml white wine
Vegetable oil
Dinner

Lemon & Garlic Pork Schnitzel

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Fun to say and even better to eat, everyone's happy when pork schnitzels are served for dinner. These breaded pork chops cook quickly, are bursting with flavour, and pair perfectly with our rich lemon and caper sauce. Simply follow this simple pork schnitzel recipe and you can have them on the table in no time!
Category Dinner
Serving 2
Prep Time 50 minutes
Cook Time 15 minutes

Directions

  1. Step 1 Place the pork chops in a zip-lock bag. Grate the garlic, add the zest of one lemon, chopped thyme, olive oil and season generously. Chill for a minimum of 30 minutes - longer if you’ve got a couple of hours spare.

  1. Step 2 Crack the eggs into a shallow bowl, add a dash of water and whisk together. Place the flour in another shallow bowl and finally, the panko breadcrumbs in a third separate bowl.

  1. Step 3 Place an individual pork chop in a zip-lock bag and bash it with a rolling pin until it’s 1cm and an even thickness all over.

  1. Step 4 To create the breaded pork chops, dredge the flattened pork in flour, dip into the egg, then finally into the breadcrumbs to coat. Repeat with the other pork chop.

  1. Step 5 Heat the oil in a large frying pan. Fry the schnitzels for 2 minutes on each side until brown and take the pan off the heat but reserve the pan juices while you finish cooking the pork. Transfer the pork schnitzels onto a lined baking tray and bake in the centre of a preheated oven for 6 minutes until the pork is cooked throughout. Remove each schnitzel from the tray and place on a kitchen-towel lined plate while you prepare the sauce.

  1. Step 6 In the same frying pan, melt the butter over a medium heat. When it has browned and smells gloriously nutty and caramelised, add the capers, lemon zest and juice, followed by the chopped parsley.

  1. Step 7 Serve the pork schnitzels and sauce with buttered new potatoes, a big handful of watercress and a slice of lemon.

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