Ingredients

DukesHill Products
x6 DukesHill Lemon & Poppyseed Pancakes
Regular price
Regular price Sale price £19.99
4 tbsp DukesHill Lemon Curd
Regular price
Regular price £0.00 Sale price £4.50
Other Ingredients
300g yoghurt
300g raspberries
Breakfast

LEMON & POPPYSEED PANCAKES WITH LEMON CURD & RASPBERRIES

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Looking for a new twist on your classic pancake recipe? These Lemon & Poppyseed Pancakes with Lemon Curd & Raspberries are the perfect way to elevate your breakfast game! With a tangy citrus flavor and crunchy poppyseeds mixed into the batter, these pancakes are light, fluffy, and bursting with flavor. And when topped with a generous dollop of lemon curd and a handful of juicy raspberries, every bite is a sweet and tangy delight that's sure to brighten up your morning.
Category Breakfast
Serving 6
Prep Time 2 minutes
Cook Time 1 minutes

Directions

  1. Step 1 Toast or microwave pancakes until they are warmed through.

  1. Step 2 Stir the lemon curd into the yoghurt lightly to achieve a marbling effect. The yoghurt will balance out the sweetness of the lemon curd.

  1. Step 3 Dollop the lemon curd mix onto each pancake and garnish with a handful of raspberries.

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