Ingredients

1 Jar Gymkhana Butter Masala Kit
 
150ml Water
1tbsp Double Cream for Garnish
Chopped Coriander for Garnish
Julienned Ginger for Garnish
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Indian

Chicken Butter Masala

Rated 5 stars by 1 users

Butter chicken masala, a beloved Indian culinary treasure, boasts a rich and luscious flavor profile that never fails to delight the taste buds. This Butter Chicken Masala recipe, however, takes the iconic dish to a new level of indulgence. We start with tender, boneless chicken pieces, simmered to perfection in a creamy tomato-based sauce infused with aromatic spices and, of course, plenty of rich butter.Whether you're entertaining guests or treating yourself to a gourmet experience, our decadent butter chicken masala is guaranteed to impress with its harmonious blend of flavors and exquisite presentation.
Category Indian
Servings 2
Prep Time 10 minutes
Cook Time 60 minutes

Directions

  1. Step 1 Marinate the chicken with the Classic Tandoori Marinade and set aside for at least an hour (or overnight if you can).

  1. Step 2 Preheat the grill to the hottest temperature.

  1. Step 3 Place the marinated chicken on a wire rack with an oven tray below, and grill for 12 minutes until golden brown and lightly charred. Remove from the grill and set aside.

  1. Step 4 Heat the jar of Butter Masala Cooking Sauce in a pan (swirl the jar with a little water to make sure you’ve got all the remnants), and bring to the boil.

  1. Step 5 Once boiling, add the chicken tikka and simmer on a low heat for a further 5 minutes.

  1. Step 6 Garnish with a swirl of double cream, chopped coriander and ginger juliennes.

Recipe Note

Please note, this recipe contains Dairy and Nuts. Serve with garlic naan, raita, salad or basmati rice as preferred.