Chicken Butter Masala
Step 1 Marinate the chicken with the Classic Tandoori Marinade and set aside for at least an hour (or overnight if you can).
Step 2 Preheat the grill to the hottest temperature.
Step 3 Place the marinated chicken on a wire rack with an oven tray below, and grill for 12 minutes until golden brown and lightly charred. Remove from the grill and set aside.
Step 4 Heat the jar of Butter Masala Cooking Sauce in a pan (swirl the jar with a little water to make sure you’ve got all the remnants), and bring to the boil.
Step 5 Once boiling, add the chicken tikka and simmer on a low heat for a further 5 minutes.
Step 6 Garnish with a swirl of double cream, chopped coriander and ginger juliennes.
Please note, this recipe contains Dairy and Nuts. Serve with garlic naan, raita, salad or basmati rice as preferred.