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Ingredients

200g hot smoked salmon
Regular price
Regular price £0.00 Sale price £12.95
200g crème fraiche
freshly ground black pepper
Potato Cakes
250g cooked mashed potato
75g plain flour
1 tsp baking powder
2 eggs
125ml milk
1 tbsp chives, finely chopped
¼ tsp salt
1 tsp vegetable oil
20g butter
Lunch

MINI POTATO CAKES WITH FLAKED SALMON

Rated 5 stars by 1 users

These make the most delicious canapés for all your entertaining. I quite often find smoked salmon canapés are made using cream cheese which I find too rich. These delicate flakes of moist hot smoked salmon on fluffy potato cakes with a little crème fraîche make a lovely change.
Category Lunch
Serving 4
Prep Time 15 minutes
Cook Time 30 minutes

Directions

  1. Step 1 Mix the mash with the flour, eggs, salt, baking powder and milk and stir until smooth. Stir through the chives.

  1. Step 2 Heat the oil and butter in a large heavy based pan over a medium heat. Using a teaspoon drop a spoonful of batter into the pan, cooking approx. 8 individual cakes at a time. Cook for one minute until the surface starts to form bubbles then flip and cook for one minute more before removing.

  1. Step 3 Repeat until you have 48 cakes.

  1. Step 4 Top each cake with a dollop of crème fraiche and some flaked hot smoked salmon and top with freshly ground black pepper.

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