Smoked at a higher temperature for a delicately flaky texture, our Hot Smoked Salmon delivers all the richness of traditional smoked salmon with a tender, melt-in-the-mouth finish. Expertly prepared in 200g portions, it’s a versatile festive favourite for Christmas entertaining.

Using time-honoured techniques, each fillet is gently cooked as it smokes, allowing the oak to infuse a warm, aromatic depth while preserving the natural succulence of the fish. The result is a beautifully moist fillet with fine flakes and satisfying richness, perfect for serving hot or cold.

Ideal for Christmas brunches, light festive lunches or seasonal supper dishes, this hot smoked salmon can be enjoyed on its own, flaked through pasta, or served with winter salads. Its elegant texture and full-bodied flavour make it an effortless yet indulgent addition to any festive spread.

Why You’ll Love It

- Hot smoked for a tender, flaky texture

- Rich, full flavour with gentle oak notes

- Perfect for brunches, pasta dishes or salads

Sustainably sourced and expertly prepared

Ready to eat – serve warm or chilled

Perfectly Pairs With

Soft scrambled eggs or herbed crème fraîche

Roasted beetroot and lentil salad

A glass of crisp rosé or English white wine 
Order this Hot Oak Smoked Salmon Side for premium UK delivery.