Goan-Inspired Pork Confit Vindaloo
Step 1 Preheat your oven to 180C.
Step 2 Rub the pork confit with crushed black pepper then set aside for a minimum of 30 minutes.
Step 3 Place the pork confit in a casserole dish, pour over the Vindaloo Cooking Sauce and the water.
Step 4 Cover with a lid or foil at 180C or oven safe lid and cook in the oven for 30mins, then remove the lid or foil, baste the confit with the sauce and cook for a further 10 minutes.
Step 5 Garnish with coriander, ginger juliennes and spring onions.
Serve with naan or Basmati rice.