DukesHill Ingredients
800g Pork Sausage Meat or Pork Sausages
Regular price
Regular price £0.00 Sale price £4.95
Other Ingredients
3 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, chopped
½ red chilli, finely chopped
1 tbsp white wine
2 x 400g tins good quality chopped tomatoes
1 tbsp soft brown sugar
15g fresh basil leaves, torn
1 tbsp oregano leaves, chopped
½ tsp sea salt
freshly ground black pepper


Rated 5 stars by 1 users

Our Pork Sausage Meat formed into meatballs is the perfect partner for this rich, intense tomato sauce. A great family friendly dish.
Category Dinner
Serving 4
Prep Time 10 minutes
Cook Time 30 minutes


  1. Step 1 To make the tomato sauce, heat 2 tbsp olive oil in a saucepan and gently fry the shallots, garlic and chilli for 2-3 minutes until soft.

  1. Step 2 Pour in the white wine, then add the tinned tomatoes along with the sugar, basil, oregano and the seasoning. Let the sauce simmer for 5-10 minutes to reduce and thicken.

  1. Step 3 Form the sausage meat into 24 balls. Heat the olive oil in a large frying pan over a medium heat and fry the meatballs until golden, approx. 5 mins.

  1. Step 4 Add the meatballs to the tomato sauce and continue to cook for 10 minutes.

  1. Step 5 Serve with some pasta, just stirring through the rich tomato sauce with the balls on top.

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