DukesHill Ingredients
100g Lucy’s Chorizo Jam
Regular price
Regular price £0.00 Sale price £7.50
Other Ingredients
30g butter, melted
2 cloves garlic, chopped finely
100ml dry white wine
200g cooked large prawns
160g linguine pasta (or similar string-like pasta)
Seasoning to taste
Rocket and a drizzle of olive oil to serve to serve


Rated 5 stars by 1 users

When I asked Lucy to come up with some clever uses for her Chorizo Jam this Prawn & Chorizo Linguine dish is one that proved very popular. Mind you with the following ingredients there isn’t much to go wrong!
Category Dinner
Serving 4
Prep Time 10 minutes
Cook Time 15 minutes


  1. Step 1 Bring a pan of salted water to a rolling boil and add the linguine. Cook according to the packet, about 5-10 minutes.

  1. Step 2 Melt the butter in another pan and sauté the garlic for 1-2 minutes.

  1. Step 3 Turn up the heat and add the white wine, leave to simmer for 2 minutes.

  1. Step 4 Turn the heat down and add the chorizo jam and prawns, stir and cook for a further 2 minutes.

  1. Step 5 Drain the linguine and add to the prawn mixture.

  1. Step 6 Serve with a little olive oil drizzled over and a few leaves of rocket.

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