Step 1 Bring a pan of salted water to a rolling boil and add the linguine. Cook according to the packet, about 5-10 minutes.

Step 2 Melt the butter in another pan and sauté the garlic for 1-2 minutes.

Step 3 Turn up the heat and add the white wine, leave to simmer for 2 minutes.

Step 4 Turn the heat down and add the chorizo jam and prawns, stir and cook for a further 2 minutes.

Step 5 Drain the linguine and add to the prawn mixture.

Step 6 Serve with a little olive oil drizzled over and a few leaves of rocket.