Step 1 Pre-heat the oven to 200’C/180’C fan/ gas mark 6 and cook the Pulled Pork in a tray for approx. 20 minutes.

Step 2 Mix the red cabbage and raisins together. Meanwhile toast the walnuts in a dry pan.

Step 3 Add all the warm mustard dressing ingredients to the walnuts in the pan and whisk until the dressing comes together, continuing to cook for 2 mins. Remove from the heat and pour over the salad. cheese.

Step 4 Lightly toast the pittas so they remain still floppy but warm. Fill each pitta with some dressed cabbage salad, then some shredded pulled pork and top with the yoghurt dressing.