Ingredients

DukesHill Products
650g DukesHill Pulled Pork (either BBQ or Chinese Five Spice)
 
Other Ingredients
4 wholemeal pittas
1/2 finely shredded red cabbage
50g good quality raisins
50g toasted, chopped walnuts
50ml olive oil
50ml red wine vinegar
1tsp Dijon mustard
ground black pepper
coarse sea salt to taste
3 tbsp tahini
150g Greek-style natural yogurt
2 tbsp lemon juice
2 garlic cloves, crushed
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Dinner

PULLED PORK PITTAS WITH RED CABBAGE SALAD & YOGHURT DRESSING

Rated 5 stars by 1 users

These Pulled Pork Pittas with Red Cabbage Salad & Yoghurt Dressing are Sarah's take on a Greek Souvlaki using our delectable Pulled Pork. A quick and easy meal, perfect for adults and kids alike.
Category Dinner
Servings 4
Prep Time 15 minutes
Cook Time 25 minutes

Directions

  1. Step 1 Pre-heat the oven to 200’C/180’C fan/ gas mark 6 and cook the Pulled Pork in a tray for approx. 20 minutes.

  1. Step 2 Mix the red cabbage and raisins together. Meanwhile toast the walnuts in a dry pan.

  1. Step 3 Add all the warm mustard dressing ingredients to the walnuts in the pan and whisk until the dressing comes together, continuing to cook for 2 mins. Remove from the heat and pour over the salad. cheese.

  1. Step 4 Lightly toast the pittas so they remain still floppy but warm. Fill each pitta with some dressed cabbage salad, then some shredded pulled pork and top with the yoghurt dressing.