For the mini Yorkshire puddings
50g strong flour
½ tsp fine salt
1 egg, beaten
50ml whole milk
50g beef dripping / vegetable oil
For the filling
DukesHill sirloin roasting joint, cooked and sliced thinly
Regular price
Regular price £0.00 Sale price £65.00
Béarnaise sauce
Regular price
Regular price £0.00 Sale price £5.50
Regular price
Regular price Sale price £19.99
Parsley, chopped (optional)

Mini Roast Beef Yorkshire Puddings

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This British classic has been reworked into irresistible bites - perfect for entertaining. The luxurious combination of our best sirloin roasting joint and fluffy Yorkshire puddings is a truly indulgent festive treat. Serve as part of your Christmas day feast, or offer to guests at parties throughout party season.
Category Canapes
Serving 12
Prep Time 1.25 hours
Cook Time 12 minutes


  1. Step 1 Preheat oven to 220c.

  1. Step 2 Sieve the flour and salt into a large bowl and whisk in the egg to make a smooth batter. Gradually pour in the milk, while still whisking. Allow the mixture to stand for at least an hour.

  1. Step 3 Place two teaspoons of oil or dripping into each compartment of a mini-muffin tin. Place the tin in the oven for ten minutes, until the oil is smoking hot.

  1. Step 4 Remove the tin from the oven. Deftly pour the batter into each compartment, taking care as it will splatter the moment it hits the hot oil.

  1. Step 5 Bake in the centre of the oven for 10/12 mminutes. It’s vital that the oven door remains closed - don’t be tempted to check on it, as the cool air rushing into the oven will deflate the puddings!

  1. Step 6 When golden, remove the puddings from the tin and allow to cool on wire rack.

  1. Step 7 To assemble, roll the beef slices up lengthways. Spoon a dollop of bearnaise sauce into the centre of each Yorkshire. Place the beef on top and crown with a spoonful of golden piccalilli.

  1. Step 8 Finish with a scattering of parsley and serve.

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