Ingredients

DukesHill Ingredients
175-200g sliced ham
 
100g soft goat cheese, crumbled (use Ragstone or Pavé Coble)
 
Other Ingredients
100g rocket
200g baby spinach
4-5 clementines, peeled and sliced (or 2 oranges)
50g toasted Marcona (or regular) almonds, coarsely chopped
1/2 small red onion, thinly sliced
3 tbsp extra virgin olive oil
1 tbsp cider vinegar
2 tsp honey
pinch of salt
Add All to Basket
Lunch

SLICED HAM WITH ROCKET, SPINACH & CLEMENTINE SALAD

Rated 5 stars by 1 users

This refreshing Rocket, Spinach & Clementine Salad is the perfect accompaniment to our sliced ham, or any cold meats or our Pork Belly Confit and makes for a splendid supper. You can substitute the clementines with oranges if you prefer..
Category Lunch
Servings 3
Prep Time 10 minutes
Cook Time 25 minutes

Directions

  1. Step 1 For the dressing, combine the olive oil, cider vinegar, honey, salt and pepper and whisk until the dressing has emulsified. Set aside.

  1. Step 2 In a large bowl, top the baby spinach and rocket with the clementines, red onion, almonds, and goat cheese. Drizzle the dressing over the salad and toss well. Season to taste.

  1. Step 3 Serve the slices on the plate with the salad alongside.