DukesHill Ingredients
100g dry cured streaky bacon, cut into pieces
Regular price
Regular price £0.00 Sale price £7.00
100g Stilton, crumbled
Regular price
Regular price £0.00 Sale price £14.25
Other ingredients
1 tbsp olive oil
200g mascarpone
2 tbsp chives, chopped finely
2 eggs
2 tbsp pine nuts
2 ripe figs, sliced lengthways
200g shortcrust pastry


Rated 5 stars by 1 users

A slightly different take on a classic quiche using mascarpone in place of milk or cream. The combination of crispy bacon and Stilton is a marriage made in heaven. Delicious with our red onion marmalade on the side.
Category Dinner
Serving 4
Prep Time 15 minutes
Cook Time 20 minutes


  1. Step 1 Pre heat the oven to 190’C/170’C fan/ gas mark 5.

  1. Step 2 Roll out the pastry to line a 23cm diameter flan tin and bake blind for 15 mins.

  1. Step 3 Mix the soft cheese with the eggs and chives until smooth. Stir through the Stilton.

  1. Step 4 Heat the oil in a heavy based pan over a medium to high heat, add the chopped bacon and cook until golden, approximately 5 minutes.

  1. Step 5 Remove from the heat and scatter the bacon over the base of the pastry.

  1. Step 6 Spoon the cheese mixture on top of the bacon until full to just below the rim of the tart case.

  1. Step 7 Place the sliced figs on top of the tart and sprinkle the pine nuts around them.

  1. Step 8 Pop in the oven for 35-40 minutes until slightly puffed and golden. Allow to cool for 5 minutes before serving in slices with salads. Also delicious with a little red onion marmalade on the side.

Shop The Ingredients