STILTON & WALNUT TARTLETS
Step 1 To make the canapés mix 1 egg with 100ml crème fraîche, 35ml milk and freshly ground black pepper.
Step 2 Dice about 75g Stilton (or any crumbly blue cheese can be used) into 1cm cubes and fill each ready made pastry case with a couple of cubes and 1/2 tsp red onion marmalade.
Step 3 Fill the case with the cream mixture and top with a piece of walnut.
Step 4 Bake for 15 mins at 200’C/180’C fan. Alternatively roll out and blind-bake 6 starter sized pastry cases and fill each case with four times the amount stated above.
Step 5 You should get about 24 canapés.