Ingredients

8 rashers DukesHill Streaky Bacon (Smoked or Unsmoked)
 
100g Beauvale Blue, thinly sliced
 
2 tbsp DukesHill Bacon Jam
 
1 sheet all-butter puff pastry
1 egg, beaten
Freshly ground black pepper
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Streaky Bacon & Beauvale Blue Puff Pastry Twists with Bacon Jam

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Golden puff pastry twists layered with streaky bacon and melting Beauvale, enriched with bacon jam and baked until crisp and indulgent.
Servings 4
Prep Time 20 minutes
Cook Time 20 minutes

Directions

  1. Step 1 Grill streaky bacon slices and cook until lightly done (not crispy)

  1. Step 2 Preheat the oven to 200°C/180°C fan and line a baking tray with parchment.

  1. Step 3 Roll the puff pastry slightly to even it out, then spread a thin layer of bacon jam evenly over the surface.

  1. Step 4 Lay the streaky bacon across the pastry, then top with slices of Beauvale.

  1. Step 5 Cut into long strips and twist each strip several times. Arrange on the prepared tray.

  1. Step 6 Brush with beaten egg and finish with black pepper.

  1. Step 7 Bake for 20–25 minutes until golden, crisp and the cheese is bubbling.

Recipe Note

Serve warm, piled onto a platter for sharing with a dish of DukesHill Bacon Jam for dipping.