Grilled Tandoori Ribeye Steak Skewers Recipe
Step 1 Crush 1 tbsps peppercorns using a pestle and mortar or blender.
Step 2 Cut each steak into 8 even pieces, 16 pieces total.
Step 3 Place the raw meat into a bowl, add 2 tbsp (30g) Classic Tandoori Marinade, and your freshly crushed pepper.
Step 4 Mix well. Let that marinade for a minimum of 30 minutes.
Step 5 Then skewer the meat onto metal or wooden skewers. If using wood, make sure to soak them overnight. 4 pieces per skewer.
Step 6 Grill the meat on embers until nicely cooked and lightly charred.
Step 7 Heat the Rogan Josh Sauce on the stove or on the grill.
Step 8 Pour Rogan Josh Sauce into a deep side dish, ready for dipping your skewers into.
Please note that this meal contains Dairy and Mustard.